Is phytoestrogen intake associated with decreased risk of prostate cancer? A systematic review of epidemiological studies based on 17,546 cases

Dietary Flavonoid and Proanthocyanidin Intakes and Prostate Cancer Risk in a Prospective Cohort of US Men

(2014) Y. Wang et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Regulation of GLUT Transporters by Flavonoids in Androgen-Sensitive and -Insensitive Prostate Cancer Cells

(2014) Pedro Gonzalez-Menendez et al.   ENDOCRINOLOGY

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

(2010) Laura Bravo   NUTRITION REVIEWS

Soy consumption and prostate cancer risk in men: a revisit of a meta-analysis

(2009) Lin Yan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition-Norfolk in relation to phytoestrogen intake derived from an improved database

(2009) H. A Ward et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Genetic Polymorphisms of Estrogen Receptors α and β and the Risk of Developing Prostate Cancer

(2009) Young Kwang Chae et al.   PLoS One

Legume and isoflavone intake and prostate cancer risk: The Multiethnic Cohort Study

(2008) Song-Yi Park et al.   INTERNATIONAL JOURNAL OF CANCER

Plasma Isoflavones and Subsequent Risk of Prostate Cancer in a Nested Case-Control Study: The Japan Public Health Center

(2008) Norie Kurahashi et al.   JOURNAL OF CLINICAL ONCOLOGY

Obesity Is a Significant Risk Factor for Prostate Cancer at the Time of Biopsy

(2008) Stephen J. Freedland et al.   UROLOGY