Using Water Footprints to Identify Alternatives for Conserving Local Water Resources in California

Diet change—a solution to reduce water use?

(2014) M Jalava et al.   Environmental Research Letters

Perceptions of water use

(2014) S. Z. Attari   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Potential water saving through changes in European diets

(2013) D. Vanham et al.   ENVIRONMENT INTERNATIONAL

Red Meat Consumption and Mortality

(2012) Qi Sun   ARCHIVES OF INTERNAL MEDICINE

A Global Assessment of the Water Footprint of Farm Animal Products

(2012) Mesfin M. Mekonnen et al.   ECOSYSTEMS

The water footprint of humanity

(2012) A. Y. Hoekstra et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Food waste within food supply chains: quantification and potential for change to 2050

(2010) J. Parfitt et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Position of the American Dietetic Association: Vegetarian Diets

(2009)   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Climate change impacts on crop yield, crop water productivity and food security – A review

(2009) Yinhong Kang et al.   Progress in Natural Science-Materials International

Footprints of water and energy inputs in food production – Global perspectives

(2008) Shahbaz Khan et al.   FOOD POLICY