Characterization of A- and B-type starch granules in Chinese wheat cultivars

Published 2016 View Full Article

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Title
Characterization of A- and B-type starch granules in Chinese wheat cultivars
Authors
Keywords
bread wheat, A- and B-type starch granules, short-range molecular order, relative crystallinity, gelatinization and pasting properties
Journal
Journal of Integrative Agriculture
Volume 15, Issue 10, Pages 2203-2214
Publisher
Elsevier BV
Online
2016-10-08
DOI
10.1016/s2095-3119(15)61305-3

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