Rumen fermentation and bacterial communities in weaned Chahaer lambs on diets with different protein levels

Published 2016 View Full Article

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Title
Rumen fermentation and bacterial communities in weaned Chahaer lambs on diets with different protein levels
Authors
Keywords
dietary crude protein, rumen fermentation, bacterial diversity, weaned lamb, PCR-DGGE
Journal
Journal of Integrative Agriculture
Volume 15, Issue 7, Pages 1564-1574
Publisher
Elsevier BV
Online
2016-07-10
DOI
10.1016/s2095-3119(15)61217-5

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