Rehydration Capacity and Kinetics of Solar-Dried Carrot (Daucus carota) Slices as Affected by Blanching and Osmotic Pretreatments

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Title
Rehydration Capacity and Kinetics of Solar-Dried Carrot (Daucus carota) Slices as Affected by Blanching and Osmotic Pretreatments
Authors
Keywords
-
Journal
International Journal of Food Engineering
Volume 12, Issue 2, Pages -
Publisher
Walter de Gruyter GmbH
Online
2015-11-07
DOI
10.1515/ijfe-2015-0210

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