Article
Construction & Building Technology
Xiaofang Zhang, Lei Rao, Qinghong Liu, Qin Yang
Summary: The results of this study indicate that exposure to cooking oil fumes can increase the risk of lung cancer, but the risk decreases gradually with changes in time and the use of ventilation equipment. Different cooking methods in different regions result in varying risks of lung cancer.
INDOOR AND BUILT ENVIRONMENT
(2022)
Article
Engineering, Environmental
Yongsheng Ma, Linjing Deng, Ping Ma, Yang Wu, Xu Yang, Fang Xiao, Qihong Den
Summary: The study found that cooking oil fumes have significant toxic effects on the lungs, including increased airway resistance and narrowing of the airway lumen. The toxicological mechanism primarily involves oxidative stress, and vitamin E can ameliorate the toxicity.
JOURNAL OF HAZARDOUS MATERIALS
(2021)
Article
Engineering, Chemical
Yuanyuan Zhang, Qingjun Yu, Yuting Yuan, Xiaolong Tang, Shunzheng Zhao, Honghong Yi
Summary: By incorporating Mo into MEL zeolite via a self-developed recrystallization method, researchers developed a novel material for reducing NMHC in cooking oil fumes through the adsorption process. The Mo-MEL material exhibited superior hydrophobicity and enhanced affinity to VOCs molecules, making it a potential candidate for adsorption and enrichment of cooking VOCs, particularly in humid conditions.
SEPARATION AND PURIFICATION TECHNOLOGY
(2023)
Article
Environmental Sciences
Zhanghua Liu, Jianbing Su, Aojuan Ma, Aixue Zhu, Pengyan Liu
Summary: This study selected 5 tracer pollutants of cooking oil fumes and established an effective method for their extraction, separation, enrichment, and determination. By determining the tracer pollutants in the exhaust from college canteens and waste oil from different households, it was found that the emission characteristics varied among different samples, and sterols were more suitable as tracers for cooking oil fumes.
ATMOSPHERIC POLLUTION RESEARCH
(2022)
Article
Biochemistry & Molecular Biology
Chang-Chuan Chan, Lian-Yu Lin, Ching-Huang Lai, Kai-Jen Chuang, Ming-Tsang Wu, Chih-Hong Pan
Summary: This panel study evaluated the association between occupational exposure to particulate matter in cooking oil fumes and changes in heart rate variability and oxidative stress responses among male Chinese cooks. The study found that exposure to particulate matter in cooking oil fumes was associated with decreased heart rate variability and increased heart rate among cooks. Additionally, levels of urinary 8-hydroxy-2'-deoxyguanosine were significantly elevated after exposure to cooking oil fumes, and particulate benzo(a)pyrene levels were positively correlated with oxidative stress responses.
Article
Environmental Sciences
Jian-Hui Yang, Esben Strodl, Chuan-An Wu, Xiang-Yu Hou, Xiao-Na Yin, Guo-Min Wen, Deng-Li Sun, Dan-Xia Xian, Jing-Yi Chen, Ying-Jie Chen, Jing Chen, Wei-Qing Chen
Summary: There is growing evidence that maternal exposure to cooking oil fumes (COFs) during pregnancy in China may increase the risk of children's autistic-like behaviors. This study analyzed data from the Longhua Child Cohort Study and found that higher levels of COF exposure and more frequent cooking during pregnancy were associated with a higher risk of autistic-like behaviors in children. The use of natural gas as cooking fuels and ventilation measures during cooking were found to decrease the likelihood of autistic-like behaviors in offspring.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2022)
Article
Engineering, Chemical
Yuanyuan Zhang, Qingjun Yu, Xiaolong Tang, Shunzheng Zhao, Fengyu Gao, Yuting Yuan, Jie Zhang, Jinghui Wei, Honghong Yi
Summary: The growth of public awareness of the hazard from gaseous pollutants emitted by cooking activities has led to the implementation of new laws and regulations as well as new technologies for controlling cooking oil fumes. This study investigated the use of TS-1 as an efficient adsorbent for enriching low-concentration complex volatile organic compounds (VOCs) from cooking oil fumes. The results showed that TS-1 had better water resistance and organophilicity, making it a suitable candidate for VOCs elimination from cooking fumes.
SEPARATION AND PURIFICATION TECHNOLOGY
(2022)
Article
Engineering, Environmental
Ying Feng, Peijie Ma, Zhiwei Wang, Yijie Shi, Zhihua Wang, Yue Peng, Lin Jing, Yuxi Liu, Xiaohui Yu, Xun Wang, Xiaofan Zhang, Jiguang Deng, Hongxing Dai
Summary: In this study, a high-efficiency and energy-saving synergistic photothermocatalytic oxidation approach was developed to eliminate high concentrations of VOCs in cooking oil fumes. The Pt/CeO2/TiO2 catalyst exhibited excellent catalytic stability and water resistance, and the reactive oxygen species generated by the synergistic interaction of photo- and thermocatalysis played a crucial role in VOC oxidation.
ENVIRONMENTAL SCIENCE & TECHNOLOGY
(2022)
Article
Multidisciplinary Sciences
Shuangde Li, Li Wang, Shanyue Guan, Shuyun Zhou, Yunfa Chen
Summary: Cooking oil fumes contain toxic compounds that are highly toxic to normal healthy cells but have minimal effect on cancer cells. This study provides evidence that even low-dose exposure to these compounds can cause direct damage to healthy cells.
SCIENTIFIC REPORTS
(2022)
Article
Oncology
Fan Wang, Yutao Li, Zhengxing Li, Zixiu Zou, Yongming Lu, Chang Xu, ZongXu Zhao, HuaiZhou Wang, Yi Wang, Shicheng Guo, Li Jin, Jiucun Wang, Qiang Li, GengXi Jiang, Fan Xia, Bo Shen, Junjie Wu
Summary: The study found that GPC5 rs2352028 is positively associated with lung cancer prognosis, with CT genotype patients having a better prognosis. In addition, older and early-stage patients with CT + TT genotype have a lower risk of death compared to those with CC genotype.
Article
Engineering, Environmental
Soonjong Roh, Youngri Ryu, Young Soo Joung
Summary: The particulate matter in COFs rather than PhIP is the primary factor directly affecting the lung inflammatory response, according to this study. The study also reveals a novel principle of how PhIP precursors affect the physical properties of COFs depending on cooking temperature.
JOURNAL OF HAZARDOUS MATERIALS
(2023)
Article
Oncology
Anni Qiu, Huiwen Xu, Liping Mao, Buyun Xu, Xiaoyu Fu, Jingwen Cheng, Rongrong Zhao, Zhounan Cheng, Xiaoxuan Liu, Jingsheng Xu, Yan Zhou, Yang Dong, Tian Tian, Guangyu Tian, Minjie Chu
Summary: This study identified a novel apaQTL-SNP, rs10138506, which may affect lung adenocarcinoma (LUAD) risk by modulating the 3' UTR length of CHURC1. Further experiments showed that rs10138506, in perfect LD with rs1127968, can mediate changes in the lengths of the 3' UTR of CHURC1 isoforms by choosing different poly(A) sites.
Article
Oncology
Yulong Chen, Xunjun Yang, Yao Chen, Guorong Chen, Cheryl A. Winkler, Ping An, Jianxin Lyu
Summary: This study identified for the first time an association between genetic variations in SOAT1 and the occurrence of HCC, indicating a potential role of SOAT1 in the development of HCC that requires further investigation.
Article
Genetics & Heredity
Ze Li, Hui Gao, Yang Liu, Hongjiao Wu, Weiyuan Li, Yunce Xing, Zhi Zhang, Xuemei Zhang
Summary: The study identified that the variant genotypes of TLR4 rs7869402 and TLR4 rs7873784 reduced the risk of gastric cancer, especially among females, older subjects, non-smokers, and non-drinkers. No significant correlations were found between the other four SNPs and gastric carcinoma risk.
Article
Environmental Sciences
Ming Jin, Huiting Chen, Jigen Na, Hang An, Zhiwen Li, Nan Li
Summary: This study investigated the effects of passive smoking on insomnia and the modifying effects of SNPs related to PAHs metabolism. The results showed that passive smoking nearly doubled the probability of insomnia among nonsmoking women, and this association was modified by SNPs. However, no specific association was found between PAHs concentrations and passive smoking exposure.
ENVIRONMENT INTERNATIONAL
(2022)