Global dietary quality, undernutrition and non-communicable disease: a longitudinal modelling study

Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database

(2015) Liana C Del Gobbo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment

(2015) Fumiaki Imamura et al.   Lancet Global Health

Introduction

(2015) Patrick Webb   FOOD AND NUTRITION BULLETIN

Measuring nutritional diversity of national food supplies

(2014) Roseline Remans et al.   Global Food Security-Agriculture Policy Economics and Environment

Major Dietary Patterns in Relation to Stunting among Children in Tehran, Iran

(2013) Fatemeh Esfarjani et al.   JOURNAL OF HEALTH POPULATION AND NUTRITION

Maternal and child undernutrition and overweight in low-income and middle-income countries

(2013) Robert E Black et al.   LANCET

The Relationship of Sugar to Population-Level Diabetes Prevalence: An Econometric Analysis of Repeated Cross-Sectional Data

(2013) Sanjay Basu et al.   PLoS One

Trends in mild, moderate, and severe stunting and underweight, and progress towards MDG 1 in 141 developing countries: a systematic analysis of population representative data

(2012) Gretchen A Stevens et al.   LANCET

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Stephen S Lim et al.   LANCET

Societal correlates of diabetes prevalence: An analysis across 94 countries

(2011) Karen R. Siegel et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Lack of dietary diversity and dyslipidaemia among stunted overweight children: the 2002 China National Nutrition and Health Survey

(2011) Yanping Li et al.   PUBLIC HEALTH NUTRITION

Multi-Country analysis of palm oil consumption and cardiovascular disease mortality for countries at different stages of economic development: 1980-1997

(2011) Brian K Chen et al.   Globalization and Health

Low dietary diversity is a predictor of child stunting in rural Bangladesh

(2010) J H Rah et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Support for agriculture during economic transformation: Impacts on poverty and undernutrition

(2010) P. Webb et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Is obesity related to the type of dietary fatty acids? An ecological study

(2008) Nadiah Moussavi et al.   PUBLIC HEALTH NUTRITION