Tea-induced calmness: Sugar-sweetened tea calms consumers exposed to acute stressor

Characterizing consumer emotional response to sweeteners using an emotion terminology questionnaire and facial expression analysis

(2015) K.A. Leitch et al.   FOOD RESEARCH INTERNATIONAL

Excessive Sugar Consumption May Be a Difficult Habit to Break: A View From the Brain and Body

(2015) Matthew S. Tryon et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Non-nutritive sweeteners: Review and update

(2013) Padmini Shankar et al.   NUTRITION

Beyond liking: Comparing the measurement of emotional response using EsSense Profile and consumer defined check-all-that-apply methodologies

(2012) M. Ng et al.   FOOD QUALITY AND PREFERENCE

Nonnutritive Sweeteners, Fructose, and Other Aspects of Diet

(2011) Z. T. Bloomgarden   DIABETES CARE

Exposure to acute stress is associated with attenuated sweet taste

(2011) Mustafa Al'absi et al.   PSYCHOPHYSIOLOGY

Consumption of caloric and non-caloric versions of a soft drink differentially affects brain activation during tasting

(2010) Paul A.M. Smeets et al.   NEUROIMAGE

Acute stress and food-related reward activation in the brain during food choice during eating in the absence of hunger

(2009) J M Born et al.   INTERNATIONAL JOURNAL OF OBESITY

Carbohydrate sensing in the human mouth: effects on exercise performance and brain activity

(2009) E. S. Chambers et al.   JOURNAL OF PHYSIOLOGY-LONDON

Does acute psychological stress increase perception of oesophageal acid?

(2009) g. j. m. hemmink et al.   NEUROGASTROENTEROLOGY AND MOTILITY

The Role of the Forebrain Glucocorticoid Receptor in Acute and Chronic Stress

(2008) Amy R. Furay et al.   ENDOCRINOLOGY

Stress and emotional memory retrieval: Effects of sex and cortisol response

(2007) Tony W. Buchanan et al.   NEUROBIOLOGY OF LEARNING AND MEMORY

Sucrose activates human taste pathways differently from artificial sweetener

(2007) Guido K.W. Frank et al.   NEUROIMAGE