Intracellular acidification is required for full activation of the sweet taste receptor by miraculin

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Characterization of the Modes of Binding between Human Sweet Taste Receptor and Low-Molecular-Weight Sweet Compounds

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Molecular Mechanism of Species-Dependent Sweet Taste toward Artificial Sweeteners

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Identification and Modulation of the Key Amino Acid Residue Responsible for the pH Sensitivity of Neoculin, a Taste-Modifying Protein

(2011) Ken-ichiro Nakajima et al.   PLoS One

Human sweet taste receptor mediates acid-induced sweetness of miraculin

(2011) A. Koizumi et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The role of transient receptor potential vanilloid-1 on neural responses to acids by the chorda tympani, glossopharyngeal and superior laryngeal nerves in mice

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Genetic and Molecular Basis of Individual Differences in Human Umami Taste Perception

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Interleukin-17A induces bicarbonate secretion in normal human bronchial epithelial cells

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Acid-induced sweetness of neoculin is ascribed to its pH-dependent agonistic-antagonistic interaction with human sweet taste receptor

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HCO3−Secretion by Murine Nasal Submucosal Gland Serous Acinar Cells during Ca2+-stimulated Fluid Secretion

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