Australians are not Meeting the Recommended Intakes for Omega-3 Long Chain Polyunsaturated Fatty Acids: Results of an Analysis from the 2011–2012 National Nutrition and Physical Activity Survey

Essential n−3 fatty acids in pregnant women and early visual acuity maturation in term infants

(2018) Sheila M Innis et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Relation of dietary and other lifestyle traits to difference in serum adiponectin concentration of Japanese in Japan and Hawaii: the INTERLIPID Study

(2018) Yasuyuki Nakamura et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Maternal Plasma DHA Levels Increase Prior to 29 Days Post-LH Surge in Women Undergoing Frozen Embryo Transfer: A Prospective, Observational Study of Human Pregnancy

(2016) Barbara J. Meyer et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Indications for Omega-3 Long Chain Polyunsaturated Fatty Acid in the Prevention and Treatment of Cardiovascular Disease

(2015) Paul Nestel et al.   Heart Lung and Circulation

Four Models Including Fish, Seafood, Red Meat and Enriched Foods to Achieve Australian Dietary Recommendations for n-3 LCPUFA for All Life-Stages

(2015) Flavia Fayet-Moore et al.   Nutrients

Pitfalls in the use of randomised controlled trials for fish oil studies with cardiac patients

(2014) Michael J. James et al.   BRITISH JOURNAL OF NUTRITION

U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003–2008

(2014) Yanni Papanikolaou et al.   Nutrition Journal

Nutritional modulation of cognitive function and mental health

(2013) Natalie Parletta et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effects of Omega-3 fatty acid on major cardiovascular events and mortality in patients with coronary heart disease: A meta-analysis of randomized controlled trials

(2013) Y.T. Wen et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Effect of Dietary Fish Oil on Atrial Fibrillation After Cardiac Surgery

(2011) Aaron L. Farquharson et al.   AMERICAN JOURNAL OF CARDIOLOGY

Do Pregnant Women and Those at Risk of Developing Post-Natal Depression Consume Lower Amounts of Long Chain Omega-3 Polyunsaturated Fatty Acids?

(2010) Victoria Cosatto et al.   Nutrients

Oiling the Brain: A Review of Randomized Controlled Trials of Omega-3 Fatty Acids in Psychopathology across the Lifespan

(2010) Natalie Sinn et al.   Nutrients