Effect of Consuming Oat Bran Mixed in Water before a Meal on Glycemic Responses in Healthy Humans—A Pilot Study

Effect of Polydextrose on Subjective Feelings of Appetite during the Satiation and Satiety Periods: A Systematic Review and Meta-Analysis

(2016) Alvin Ibarra et al.   Nutrients

Sustained effects of a protein ‘preload’ on glycaemia and gastric emptying over 4 weeks in patients with type 2 diabetes: A randomized clinical trial

(2015) Jing Ma et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Estimates of the relative and absolute diurnal contributions of fasting and post-prandial plasma glucose over a range of hyperglycaemia in type 2 diabetes

(2013) R. Peter et al.   DIABETES & METABOLISM

Relationships Between Gastric Emptying, Postprandial Glycemia, and Incretin Hormones

(2013) C. S. Marathe et al.   DIABETES CARE

Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products

(2013) S M Tosh   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Postprandial and Basal Glucose in Type 2 Diabetes: Assessment and Respective Impacts

(2011) Louis Monnier et al.   Diabetes Technology & Therapeutics

Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials

(2011) A. J. Wanders et al.   Obesity Reviews

Dietary Fiber and Weight Regulation

(2010) Nancy C. Howarth et al.   NUTRITION REVIEWS

The hypoglycemic effect of fat and protein is not attenuated by insulin resistance

(2009) Xiaomiao Lan-Pidhainy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of a Protein Preload on Gastric Emptying, Glycemia, and Gut Hormones After a Carbohydrate Meal in Diet-Controlled Type 2 Diabetes

(2009) J. Ma et al.   DIABETES CARE