Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes

Title
Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes
Authors
Keywords
-
Journal
Nutrients
Volume 8, Issue 5, Pages 289
Publisher
MDPI AG
Online
2016-05-12
DOI
10.3390/nu8050289

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