Cocoa Diet Prevents Antibody Synthesis and Modifies Lymph Node Composition and Functionality in a Rat Oral Sensitization Model

Effect of a cocoa-enriched diet on immune response and anaphylaxis in a food allergy model in Brown Norway rats

(2016) Mar Abril-Gil et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Evaluation of the effect of processing on cocoa polyphenols: antiradical activity, anthocyanins and procyanidins profiling from raw beans to chocolate

(2015) Matteo Bordiga et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

γδ T Cells Shape Preimmune Peripheral B Cell Populations

(2015) Yafei Huang et al.   JOURNAL OF IMMUNOLOGY

Diversity of Food Allergy

(2015) Tatsuya MORIYAMA   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Development and Characterization of an Effective Food Allergy Model in Brown Norway Rats

(2015) Mar Abril-Gil et al.   PLoS One

Regulation of Th1/Th2 balance through OX40/OX40L signalling by glycyrrhizic acid in a murine model of asthma

(2015) Qiaozhen Wu et al.   RESPIROLOGY

The role of IL-33 and mast cells in allergy and inflammation

(2015) Rohit Saluja et al.   Clinical and Translational Allergy

Impact of cocoa polyphenol extracts on the immune system and microbiota in two strains of young rats

(2014) Malen Massot-Cladera et al.   BRITISH JOURNAL OF NUTRITION

Identification of epicatechin as one of the key bioactive constituents of polyphenol-enriched extracts that demonstrate an anti-allergic effect in a murine model of food allergy

(2014) Anurag Singh et al.   BRITISH JOURNAL OF NUTRITION

Flavonoids on Allergy

(2014) Margarida Castell et al.   CURRENT PHARMACEUTICAL DESIGN

Gastrointestinal Dendritic Cells Promote Th2 Skewing via OX40L

(2014) A. B. Blazquez et al.   JOURNAL OF IMMUNOLOGY

Regulatory NK Cells Suppress Antigen-Specific T Cell Responses

(2014) G. Deniz et al.   JOURNAL OF IMMUNOLOGY

Allergic diseases and asthma: a global public health concern and a call to action

(2014) Ruby Pawankar   World Allergy Organization Journal

Cholera toxin breakdowns oral tolerance via activation of canonical NF-κB

(2013) Kyoung-Jin Kim et al.   CELLULAR IMMUNOLOGY

Food allergy diagnosis and therapy: where are we now?

(2013) Aleena Syed et al.   Immunotherapy

Cocoa Flavonoid-Enriched Diet Modulates Systemic and Intestinal Immunoglobulin Synthesis in Adult Lewis Rats

(2013) Malen Massot-Cladera et al.   Nutrients

Mucosal Immunity and the Onset of Allergic Disease

(2013) Yusei Ohshima   ALLERGOLOGY INTERNATIONAL

IL-17 eliminates therapeutic effects of oral tolerance in murine airway allergic inflammation

(2012) H. Kawakami et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Maintenance of small intestinal and colonic tolerance by IL-10-producing regulatory T cell subsets

(2012) Sharon Veenbergen et al.   CURRENT OPINION IN IMMUNOLOGY

Effects of a cocoa diet on an intestinal inflammation model in rats

(2012) Teresa Pérez-Berezo et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Distribution and Compartmentalization of Human Circulating and Tissue-Resident Memory T Cell Subsets

(2012) Taheri Sathaliyawala et al.   IMMUNITY

Oral tolerance to food protein

(2012) O Pabst et al.   Mucosal Immunology

Cocoa Polyphenols and Their Potential Benefits for Human Health

(2012) I. Andújar et al.   Oxidative Medicine and Cellular Longevity

A diet enriched with cocoa prevents IgE synthesis in a rat allergy model

(2012) Mar Abril-Gil et al.   PHARMACOLOGICAL RESEARCH

Dietary Resveratrol Prevents the Development of Food Allergy in Mice

(2012) Yui Okada et al.   PLoS One

Cocoa and Chocolate in Human Health and Disease

(2011) David L. Katz et al.   ANTIOXIDANTS & REDOX SIGNALING

Effect of cocoa-enriched diets on lymphocytes involved in adjuvant arthritis in rats

(2011) Sara Ramos-Romero et al.   BRITISH JOURNAL OF NUTRITION

Future therapies for food allergies

(2011) Anna Nowak-Węgrzyn et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Mechanisms involved in down-regulation of intestinal IgA in rats by high cocoa intake

(2011) Teresa Pérez-Berezo et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Cocoa-enriched diets modulate intestinal and systemic humoral immune response in young adult rats

(2011) Teresa Pérez-Berezo et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Regulation by intestinal γδ T cells during establishment of food allergic sensitization in mice

(2010) M. Bol-Schoenmakers et al.   ALLERGY

Food allergy

(2009) Scott H. Sicherer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Preservation of Cocoa Antioxidant Activity, Total Polyphenols, Flavan-3-ols, and Procyanidin Content in Foods Prepared with Cocoa Powder

(2009) L. Stahl et al.   JOURNAL OF FOOD SCIENCE

Evidence of cacao use in the Prehispanic American Southwest

(2009) P. L. Crown et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Allergy and the gastrointestinal system

(2008) G. Vighi et al.   CLINICAL AND EXPERIMENTAL IMMUNOLOGY

Intestinal immune system of young rats influenced by cocoa-enriched diet

(2008) Emma Ramiro-Puig et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Influence of a cocoa-enriched diet on specific immune response in ovalbumin-sensitized rats

(2008) Teresa Pérez-Berezo et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Immunophysiology of experimental food allergy

(2008) M C Berin et al.   Mucosal Immunology