Effects of Dietary Protein Source and Quantity during Weight Loss on Appetite, Energy Expenditure, and Cardio-Metabolic Responses

Current protein intake in America: analysis of the National Health and Nutrition Examination Survey, 2003–2004

(2018) Victor L Fulgoni   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Effects of a Beef-Based Meal Compared to a Calorie Matched Bean-Based Meal on Appetite and Food Intake

(2015) Angela L. Bonnema et al.   JOURNAL OF FOOD SCIENCE

Consuming Beef vs. Soy Protein Has Little Effect on Appetite, Satiety, and Food Intake in Healthy Adults

(2015) Steve M Douglas et al.   JOURNAL OF NUTRITION

Appetite control and biomarkers of satiety with vegetarian (soy) and meat-based high-protein diets for weight loss in obese men: a randomized crossover trial

(2014) Madalina Neacsu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A High-Protein Breakfast Induces Greater Insulin and Glucose-Dependent Insulinotropic Peptide Responses to a Subsequent Lunch Meal in Individuals with Type 2 Diabetes

(2014) Young-Min Park et al.   JOURNAL OF NUTRITION

A New Equation to Estimate Glomerular Filtration Rate

(2013) Andrew S. Levey et al.   ANNALS OF INTERNAL MEDICINE

Acute effects of high-protein versus normal-protein isocaloric meals on satiety and ghrelin

(2013) Dan Yang et al.   EUROPEAN JOURNAL OF NUTRITION

Effect of Dairy Proteins on Appetite, Energy Expenditure, Body Weight, and Composition: a Review of the Evidence from Controlled Clinical Trials

(2013) Line Q. Bendtsen et al.   Advances in Nutrition

Effects of energy-restricted high-protein, low-fat compared with standard-protein, low-fat diets: a meta-analysis of randomized controlled trials

(2012) Thomas P Wycherley et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary protein – its role in satiety, energetics, weight loss and health

(2012) Margriet S. Westerterp-Plantenga et al.   BRITISH JOURNAL OF NUTRITION

The Effects of Consuming Frequent, Higher Protein Meals on Appetite and Satiety During Weight Loss in Overweight/Obese Men

(2010) Heather J. Leidy et al.   Obesity

Energy Expenditure Does not Differ, but Protein Oxidation Rates Appear Lower in Meals Containing Predominantly Meat versus Soy Sources of Protein

(2010) Sze-Yen Tan et al.   Obesity Facts

Dose-dependent satiating effect of whey relative to casein or soy

(2009) Margriet A.B. Veldhorst et al.   PHYSIOLOGY & BEHAVIOR