A Pre and Post Survey to Determine Effectiveness of a Dietitian-Based Nutrition Education Strategy on Fruit and Vegetable Intake and Energy Intake among Adults

Trends in the skewness of the body mass index distribution among urban Australian adults, 1980 to 2007

(2015) Anna Peeters et al.   ANNALS OF EPIDEMIOLOGY

Exploring Nutrition Education Resources and Barriers, and Nutrition Knowledge in Teachers in California

(2015) Anna Marie Jones et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Nutrition label use mediates the positive relationship between nutrition knowledge and attitudes towards healthy eating with dietary quality among university students in the UK

(2014) Rachel Cooke et al.   APPETITE

A brief intervention increases fruit and vegetable intake. A comparison of two intervention sequences

(2014) Pempa Lhakhang et al.   APPETITE

Identifying dietary patterns and associated health-related lifestyle factors in the adult Danish population

(2014) V K Knudsen et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Eating habits and nutrient intake of migrant South Asians in the UK

(2014) S.D. Garduño-Diaz et al.   PUBLIC HEALTH

Increasing trends in central obesity among Chinese adults with normal body mass index, 1993–2009

(2013) Tingting Du et al.   BMC PUBLIC HEALTH

The prevalence and trends of overweight and obesity among Lithuanian adults, 1994–2012

(2013) V. Kriaucioniene et al.   PUBLIC HEALTH

Theory of Planned Behavior explains gender difference in fruit and vegetable consumption

(2012) Amber S. Emanuel et al.   APPETITE

Health literacy and public health: A systematic review and integration of definitions and models

(2012) Kristine Sørensen et al.   BMC PUBLIC HEALTH

Using the Health Belief Model to Develop Culturally Appropriate Weight-Management Materials for African-American Women

(2012) Delores C.S. James et al.   Journal of the Academy of Nutrition and Dietetics

Do techniques that increase fruit intake also increase vegetable intake? Evidence from a comparison of two implementation intention interventions

(2011) Janine Chapman et al.   APPETITE

Tailored, iterative, printed dietary feedback is as effective as group education in improving dietary behaviours: results from a randomised control trial in middle-aged adults with cardiovascular risk factors

(2011) Janine L Wright et al.   International Journal of Behavioral Nutrition and Physical Activity

The diet quality of adult women participating in a behavioural weight-loss programme

(2011) K. H. Webber et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Consumption of, and factors influencing consumption of, fruit and vegetables among elderly Chinese people

(2011) Yang Li et al.   NUTRITION

Perceptions of fruit and vegetable dietary guidelines among Australian young adults

(2011) Emily J. KOTHE et al.   Nutrition & Dietetics

Reducing obesity in early childhood: results from Romp & Chomp, an Australian community-wide intervention program

(2010) Andrea M de Silva-Sanigorski et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Determinants of nutrition knowledge in young and middle-aged Belgian women and the association with their dietary behaviour

(2009) Tineke De Vriendt et al.   APPETITE

Global Variability in Fruit and Vegetable Consumption

(2009) Justin N. Hall et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

The effect of health and nutrition education intervention on women's postpartum beliefs and practices: a randomized controlled trial

(2009) Nian Liu et al.   BMC PUBLIC HEALTH

Effectiveness of different methods for delivering tailored nutrition education to low income, ethnically diverse adults

(2009) Kim M Gans et al.   International Journal of Behavioral Nutrition and Physical Activity

Assessment of typical food portion sizes consumed among Australian adults

(2009) Anna M. RANGAN et al.   Nutrition & Dietetics

Fruit and vegetable consumption close to recommendations. A partly web-based nationwide dietary survey in Swedish adults

(2009) Anna-Mari Simunaniemi et al.   Food & Nutrition Research

Why do people fail to turn good intentions into action? The role of executive control processes in the translation of healthy eating intentions into action in young Scottish adults

(2008) Julia L Allan et al.   BMC PUBLIC HEALTH

Nutrition Knowledge Predicts Eating Behavior of All Food Groups Except Fruits and Vegetables among Adults in the Paso del Norte Region: Qué Sabrosa Vida

(2008) Shreela V. Sharma et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Dietary approaches for weight loss with increased intakes of fruit, vegetables and dairy products

(2008) Alison BOOTH et al.   Nutrition & Dietetics