Folk knowledge of wild food plants among the tribal communities of Thakht-e-Sulaiman Hills, North-West Pakistan

The role of wild vegetables in household food security in South Africa: A review

(2015) Callistus Bvenura et al.   FOOD RESEARCH INTERNATIONAL

Traditional preference of Wild Edible Fruits (WEFs) for digestive disorders (DDs) among the indigenous communities of Swat Valley-Pakistan

(2015) Muhammad Pukhtoon Zada Khan et al.   JOURNAL OF ETHNOPHARMACOLOGY

Ethnomedicinal values, phenolic contents and antioxidant properties of wild culinary vegetables

(2015) Arshad Mehmood Abbasi et al.   JOURNAL OF ETHNOPHARMACOLOGY

Ethnomedicinal uses of Edible Wild Fruits (EWFs) in Swat Valley, Northern Pakistan

(2015) Muhammad Pukhtoon Zada Khan et al.   JOURNAL OF ETHNOPHARMACOLOGY

An ethnobiological study in Kala Chitta hills of Pothwar region, Pakistan: multinomial logit specification

(2014) Muhammad Arshad et al.   Journal of Ethnobiology and Ethnomedicine

Local Perceptions of Changes in Traditional Ecological Knowledge: A Case Study from Malekula Island, Vanuatu

(2013) Joe McCarter et al.   AMBIO

Knowledge and Use of Wild Food Plants in Areas of Dry Seasonal Forests in Brazil

(2013) Viviany Teixeira do Nascimento et al.   ECOLOGY OF FOOD AND NUTRITION

Ethnobotanical survey of medicinally important wild edible fruits species used by tribal communities of Lesser Himalayas-Pakistan

(2013) Arshad Mehmood Abbasi et al.   JOURNAL OF ETHNOPHARMACOLOGY

Ethnobotanical appraisal and cultural values of medicinally important wild edible vegetables of Lesser Himalayas-Pakistan

(2013) Arshad Abbasi et al.   Journal of Ethnobiology and Ethnomedicine

Ethnobotanical assessment of plant resources of Banda Daud Shah, District Karak, Pakistan

(2013) Waheed Murad et al.   Journal of Ethnobiology and Ethnomedicine

Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China

(2013) Yan Ju et al.   Journal of Ethnobiology and Ethnomedicine

The co-evolutionary perspective of the food-medicine continuum and wild gathered and cultivated vegetables

(2012) Marco Leonti   GENETIC RESOURCES AND CROP EVOLUTION

An over view of people plant interaction in the rangeland of District Tank, Pakistan

(2012) Lal Badshah   Journal of Medicinal Plants Research

Diversity of use and local knowledge of wild edible plant resources in Nepal

(2012) Yadav Uprety et al.   Journal of Ethnobiology and Ethnomedicine

Cultural Importance Indices: A Comparative Analysis Based on the Useful Wild Plants of Southern Cantabria (Northern Spain)1

(2010) Javier Tardío et al.   ECONOMIC BOTANY

Global water crisis and future food security in an era of climate change

(2010) Munir A. Hanjra et al.   FOOD POLICY

Eating from the wild: Turumbu, Mbole and Bali traditional knowledge on non-cultivated edible plants, District Tshopo, DRCongo

(2010) Céline Termote et al.   GENETIC RESOURCES AND CROP EVOLUTION

Ethnopharmacological application of medicinal plants to cure skin diseases and in folk cosmetics among the tribal communities of North-West Frontier Province, Pakistan

(2010) Arshad Mehmood Abbasi et al.   JOURNAL OF ETHNOPHARMACOLOGY

Organic farmers use of wild food plants and fungi in a hilly area in Styria (Austria)

(2010) Christoph Schunko et al.   Journal of Ethnobiology and Ethnomedicine

Ethnoveterinary treatments by dromedary camel herders in the Suleiman Mountainous Region in Pakistan: an observation and questionnaire study

(2010) Abdul Raziq et al.   Journal of Ethnobiology and Ethnomedicine

Economically and ecologically important plant communities in high altitude coniferous forest of Malam Jabba, Swat, Pakistan

(2010) Hassan Sher et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

An update of the Angiosperm Phylogeny Group classification for the orders and families of flowering plants: APG III

(2009)   BOTANICAL JOURNAL OF THE LINNEAN SOCIETY

Traditional leafy vegetables and their use in the Benin Republic

(2008) A. Dansi et al.   GENETIC RESOURCES AND CROP EVOLUTION

Polyphenol Content and Antioxidant Activity of Fourteen Wild Edible Fruits from Burkina Faso

(2008) Aline Lamien-Meda et al.   MOLECULES

Traditional knowledge of wild edible plants used in Palestine (Northern West Bank): A comparative study

(2008) Mohammed S Ali-Shtayeh et al.   Journal of Ethnobiology and Ethnomedicine

Archival data on wild food plants used in Poland in 1948

(2008) Łukasz Łuczaj   Journal of Ethnobiology and Ethnomedicine