Review
Nutrition & Dietetics
Kumari Neelam, Sonali Dey, Ralene Sim, Jason Lee, Kah-Guan Au Eong
Summary: Fructus lycii, an exotic berry-type fruit of the plant Lycium barbarum, is known for its high antioxidant potential and has been used in traditional Chinese home cooking and medicine for centuries. Despite its wide range of biological activities like antioxidant, anti-inflammatory effects, its role in clinical management of retinal diseases is yet to be established.
Article
Food Science & Technology
Deepak Kumar Koli, Shalini Gaur Rudra, Arpan Bhowmik, Sunil Pabbi
Summary: Incorporating spirulina powder into pasta increases its nutritional content and functional properties without affecting its texture and sensory attributes. The enriched pasta contains higher levels of gamma-linolenic acid, docosahexaenoic acid, phenolics, flavonoids, and antioxidants compared to regular pasta. Pasta enriched with 12.5% spirulina is highly liked and has a high purchase intention.
Article
Biochemistry & Molecular Biology
Su Jin Lee, Ji Eun Kim, Yun Ju Choi, Jeong Eun Gong, So Hae Park, Bounleuane Douangdeuane, Onevilay Souliya, Ju Min Park, Hee Seob Lee, Bae-Hwan Kim, Dae Youn Hwang
Summary: The methanol extracts of Dipterocarpus tuberculatus Roxb. (MED) showed therapeutic effects against UV-induced photoaging by enhancing antioxidant activity, anti-apoptotic effects, ECM modulation, skin appearances, and anti-inflammatory response in both NHDF cells and nude mice. The identified active components in MED, along with the recovered levels of NO concentration, SOD activity, and Nrf2 expression, contributed to the observed anti-photoaging effects. Furthermore, MED treatment suppressed COX-2-induced iNOS mediated pathway, inflammatory cytokine expression, and inflammasome activation in UV-radiated NHDF cells.
Review
Chemistry, Medicinal
Shivani Khattar, Sauban Ahmed Khan, Syed Amir Azam Zaidi, Mahdi Darvishikolour, Uzma Farooq, Punnoth Poonkuzhi Naseef, Mohamed Saheer Kurunian, Mohammed Zaafar Khan, Athar Shamim, Mohd Masih Uzzaman Khan, Zeenat Iqbal, Mohd Aamir Mirza
Summary: Resveratrol is a well-known phytochemical that is widely used in dietary supplements and botanical products. It has a wide range of pharmacological effects, including antioxidant, anti-cancer, and anti-inflammatory activities, and can be used to treat multiple diseases. Establishing safety, efficacy profile, and physicochemical characterization are the major requirements for its development as a phyto-pharmaceutical.
Review
Nutrition & Dietetics
Ruixuan Geng, Seong-Gook Kang, Kunlun Huang, Tao Tong
Summary: UV radiation is the main factor causing skin photoaging, while dietary components have been shown to have positive effects in combating it. Skin photoaging is a complex process involving various regulators and mechanisms.
Article
Food Science & Technology
Xiaomei Wang, Zhongshan Zhang, Shaoyong Zhang, Fan Yang, Min Yang, Junbo Zhou, Zuguang Hu, Xiaogang Xu, Genxiang Mao, Guangming Chen, Wenzhou Xiang, Xue Sun, Nianjun Xu
Summary: Marine organisms have unique chemicals that have potential antiaging properties. Various components like carbohydrates, proteins, pigments, flavonoids, fatty acids, and phenols from marine organisms have been shown to have antiaging effects in experimental models involving rats, fruit flies, and nematodes. There is potential for these natural ingredients from marine organisms to be used in nutraceuticals, functional foods, and cosmetics as alternatives to synthetic ingredients for consumer wellbeing.
FOOD RESEARCH INTERNATIONAL
(2021)
Article
Nutrition & Dietetics
Adina Frum, Carmen Maximiliana Dobrea, Luca Liviu Rus, Lidia-Ioana Virchea, Claudiu Morgovan, Adriana Aurelia Chis, Anca Maria Arseniu, Anca Butuca, Felicia Gabriela Gligor, Laura Gratiela Vicas, Ovidiu Tita, Cecilia Georgescu
Summary: Grape pomace and berries are natural sources of phytochemicals that can improve the quality of life as dietary supplements. The results of this study are valuable for the manufacturing and assessment of large-scale dietary supplements.
Editorial Material
Medicine, General & Internal
Pieter A. Cohen, Jerry Avorn, Aaron S. Kesselheim
Summary: The new bill, the Dietary Supplement Listing Act of 2022, creates the illusion of reform in the supplement industry while leaving the current lax regulatory framework largely untouched.
NEW ENGLAND JOURNAL OF MEDICINE
(2022)
Article
Biochemistry & Molecular Biology
Jessica J. A. Ferguson, Christopher Oldmeadow, David Bentley, Manohar L. Garg
Summary: This study investigated the antioxidant effects of a polyphenol-rich dietary supplement containing Pinus massoniana bark extract (PMBE) in healthy older adults. The results showed that PMBE significantly reduced fasting plasma malondialdehyde (MDA) concentrations and had an impact on fibrinogen and interleukin-6 levels. Further research is needed to explore the antioxidant capacity of PMBE in conditions with heightened oxidative stress.
Article
Biochemistry & Molecular Biology
Raquel Costa, Daniela Azevedo, Pedro Barata, Raquel Soares, Luis F. Guido, Daniel O. Carvalho
Summary: The study demonstrated that the purple acai hydroethanolic extract (AHE) possesses antiangiogenic properties, reducing the migration and invasion potential of human microvascular endothelial cells (HMEC-1) and inhibiting the formation of capillary-like structures. Additionally, it enhanced antioxidant defenses by upregulating enzymatic activities of superoxide dismutase and catalase, while decreasing reactive oxygen species production. These findings suggest the potential application of AHE in developing novel therapeutic approaches for angiogenesis-dependent diseases.
Article
Dermatology
Maria Celia B. Hughes, Gail M. Williams, Herve Pageon, Anny Fourtanier, Adele C. Green
Summary: The study found that consuming foods rich in antioxidants may help reduce skin aging in adults aged over 45 years, with approximately 10% less photoaging over a 15-year period. However, no association was found among adults aged 45 years and below.
JOURNAL OF INVESTIGATIVE DERMATOLOGY
(2021)
Review
Biochemistry & Molecular Biology
Mary A. Vasilopoulou, Efstathia Ioannou, Vassilios Roussis, Niki Chondrogianni
Summary: The UPS is crucial for maintaining cellular protein homeostasis, but declines with aging, increasing the risk of age-related diseases. Marine organisms produce a variety of bioactive compounds that may have potential health benefits in combating aging and promoting longevity.
Article
Pharmacology & Pharmacy
Alberto Melecchi, Rosario Amato, Dominga Lapi, Massimo Dal Monte, Dario Rusciano, Paola Bagnoli, Maurizio Cammalleri
Summary: Age-related macular degeneration (AMD) is a retinal disease without established treatment approaches, particularly for its atrophic (dry) form. Dietary supplementation with omega-3 and xanthophylls shows promise in preventing dry AMD. This study compares the efficacy of a formulation based on lutein and fish oil with one combining lutein and astaxanthin with Calanus oil (COil). Results suggest that the COil-based formulation may be more protective, indicating the source of omega-3 may contribute to treatment efficacy.
FRONTIERS IN PHARMACOLOGY
(2022)
Review
Immunology
Yiqiu Liu, Ye Liu, Junyu Deng, Xingqian Wu, Wenjie He, Xingrui Mu, Xuqiang Nie
Summary: Excessive exposure of the skin to ultraviolet radiation causes various pathological changes, and the use of marine-derived natural compounds may be an effective method for photoprotection and photodamage prevention.
INTERNATIONAL IMMUNOPHARMACOLOGY
(2022)
Review
Nutrition & Dietetics
Mariangela Rondanelli, Milena Anna Faliva, Vittoria Infantino, Clara Gasparri, Giancarlo Iannello, Simone Perna, Antonella Riva, Giovanna Petrangolini, Alice Tartara, Gabriella Peroni
Summary: While in vitro and animal studies have suggested a potential link between copper and bone health, human studies are scarce and inconclusive. Current research indicates that there is no clear association between blood copper levels, dietary copper intake, and bone mineral density, with conflicting results in different studies. However, supplementation with copper at certain doses has shown promising results in terms of slowing down bone mineral loss and reducing resorption markers. Further research is needed to fully understand the impact of copper on bone metabolism.