The composition, antioxidant and antiproliferative capacities of phenolic compounds extracted from tartary buckwheat bran [Fagopyrum tartaricum (L.) Gaerth]

Title
The composition, antioxidant and antiproliferative capacities of phenolic compounds extracted from tartary buckwheat bran [Fagopyrum tartaricum (L.) Gaerth]
Authors
Keywords
Fagopyrum tartaricum, (L.) Gaerth bran, Phenolic compounds, Cellular antioxidant activity, Antiproliferative activity
Journal
Journal of Functional Foods
Volume 22, Issue -, Pages 145-155
Publisher
Elsevier BV
Online
2016-02-02
DOI
10.1016/j.jff.2016.01.027

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