Effect of micronization process on the functional component content and anti-inflammatory activity of Luffa cylindrical peel

Published 2016 View Full Article

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Title
Effect of micronization process on the functional component content and anti-inflammatory activity of Luffa cylindrical peel
Authors
Keywords
Luffa cylindrical, peel, Micronization, Anti-inflammation, Functional components
Journal
Journal of Functional Foods
Volume 27, Issue -, Pages 150-159
Publisher
Elsevier BV
Online
2016-09-22
DOI
10.1016/j.jff.2016.08.061

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