Chemical Characteristics of Fine Particles Emitted from Different Chinese Cooking Styles

Published 2015 View Full Article

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Title
Chemical Characteristics of Fine Particles Emitted from Different Chinese Cooking Styles
Authors
Keywords
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Journal
Aerosol and Air Quality Research
Volume 15, Issue 6, Pages 2357-2366
Publisher
Taiwan Association for Aerosol Research
Online
2015-04-03
DOI
10.4209/aaqr.2015.02.0079

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