A novel enterocin T1 with anti-Pseudomonas activity produced by Enterococcus faecium T1 from Chinese Tibet cheese

Purification of novel bacteriocin produced by Lactobacillus coryniformis MXJ 32 for inhibiting bacterial foodborne pathogens including antibiotic-resistant microorganisms

(2014) Xin Lü et al.   FOOD CONTROL

Identification of an anti-listerial domain from Pediococcus pentosaceus T1 derived from Kimchi, a traditional fermented vegetable

(2014) Seongho Jang et al.   FOOD CONTROL

Comparison of identification systems for psychrotrophic bacteria isolated from raw bovine milk

(2014) Nuwan R. Vithanage et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antimicrobial Activity of Essential Oil Components Against Potential Food Spoilage Microorganisms

(2013) G. Klein et al.   CURRENT MICROBIOLOGY

Chemical and genetic characterization of bacteriocins: antimicrobial peptides for food safety

(2013) Abigail B Snyder et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51

(2012) Soumaya Messaoudi et al.   FOOD MICROBIOLOGY

Partial characterisation of bacteriocins produced by lactic acid bacteria isolated from Thai fermented meat and fish products

(2011) Onanong Pringsulaka et al.   FOOD CONTROL

Identification of an N-Terminal Formylated, Two-Peptide Bacteriocin from Enterococcus faecalis 710C

(2011) Xiaoji Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nisin and Class IIa Bacteriocin Resistance Among Listeria and Other Foodborne Pathogens and Spoilage Bacteria

(2011) Gurpreet Kaur et al.   Microbial Drug Resistance

Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium

(2010) Svetoslav Dimitrov Todorov et al.   FOOD MICROBIOLOGY

Inducer Bacteria, Unique Signal Peptides, and Low-Nutrient Media Stimulate in Vitro Bacteriocin Production by Lactobacillus Spp. and Enterococcus Spp. Strains

(2010) Edward A. Svetoch et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Application of Natural Antimicrobials for Food Preservation

(2009) Brijesh K. Tiwari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structure and Mode-of-Action of the Two-Peptide (Class-IIb) Bacteriocins

(2009) Jon Nissen-Meyer et al.   Probiotics and Antimicrobial Proteins

Diverse Antimicrobial Killing byEnterococcus faeciumE 50-52 Bacteriocin

(2008) Edward A. Svetoch et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Purification and characterisation of bacteriocins produced by Enterococcus faecium from Tunisian rigouta cheese

(2007) T. Ghrairi et al.   FOOD CONTROL