Characterizing the variability of food waste quality: A need for efficient valorisation through anaerobic digestion

Published 2016 View Full Article

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Title
Characterizing the variability of food waste quality: A need for efficient valorisation through anaerobic digestion
Authors
Keywords
Food waste, Physical–chemical characteristics, Statistical analysis, Anaerobic digestion
Journal
WASTE MANAGEMENT
Volume 50, Issue -, Pages 264-274
Publisher
Elsevier BV
Online
2016-02-08
DOI
10.1016/j.wasman.2016.01.041

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