Ultrasound Use for Body Composition and Carcass Quality Assessment in Cattle and Lambs

Published 2016 View Full Article

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Title
Ultrasound Use for Body Composition and Carcass Quality Assessment in Cattle and Lambs
Authors
Keywords
Beef quality, Body composition, Genetic improvement, Lamb quality, Longissimus, Marbling, Ultrasound
Journal
VETERINARY CLINICS OF NORTH AMERICA-FOOD ANIMAL PRACTICE
Volume 32, Issue 1, Pages 207-218
Publisher
Elsevier BV
Online
2016-02-26
DOI
10.1016/j.cvfa.2015.09.007

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