It's Gettin’ Hot in Here: Breeding Robust Yeast Starter Cultures for Cocoa Fermentation

Published 2016 View Full Article

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Title
It's Gettin’ Hot in Here: Breeding Robust Yeast Starter Cultures for Cocoa Fermentation
Authors
Keywords
cocoa, yeast, fermentation, Saccharomyces, thermotolerance, flavor
Journal
TRENDS IN MICROBIOLOGY
Volume 24, Issue 3, Pages 168-170
Publisher
Elsevier BV
Online
2016-01-21
DOI
10.1016/j.tim.2016.01.003

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