Applications of quantum dots in Food Science and biology

Published 2016 View Full Article

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Title
Applications of quantum dots in Food Science and biology
Authors
Keywords
Quantum dots, Inorganic dyes, Fluorescence, Imaging, Binding, Crosslinking
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 53, Issue -, Pages 75-89
Publisher
Elsevier BV
Online
2016-04-30
DOI
10.1016/j.tifs.2016.04.006

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