Study of physical and mechanical properties of polypropylene nanocomposites for food packaging application: Nano-clay modified with iron nanoparticles

Published 2016 View Full Article

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Title
Study of physical and mechanical properties of polypropylene nanocomposites for food packaging application: Nano-clay modified with iron nanoparticles
Authors
Keywords
Food packaging, Polypropylene, Nanocomposite, Permeability, Nanoparticles, Clay
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 51, Issue -, Pages 41-48
Publisher
Elsevier BV
Online
2016-03-17
DOI
10.1016/j.tifs.2016.03.007

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