Halal status of ingredients after physicochemical alteration (Istihalah)

Published 2016 View Full Article

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Title
Halal status of ingredients after physicochemical alteration (Istihalah)
Authors
Keywords
Halal, Haram, Istihalah, Transformation of state, Ethical foods
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 47, Issue -, Pages 78-81
Publisher
Elsevier BV
Online
2015-10-25
DOI
10.1016/j.tifs.2015.10.011

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