Chemical Reactivity and Respiratory Toxicity of the α-Diketone Flavoring Agents

Diacetyl and 2,3-pentanedione exposures associated with cigarette smoking: implications for risk assessment of food and flavoring workers

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Analysis of refill liquids for electronic cigarettes

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The Witschi Hypothesis revisited after 35 years: genetic proof from SP-C BRICHOS domain mutations

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Respiratory and Olfactory Cytotoxicity of Inhaled 2,3-Pentanedione in Sprague-Dawley Rats

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Does switching to a tobacco-free waterpipe product reduce toxicant intake? A crossover study comparing CO, NO, PAH, volatile aldehydes, “tar” and nicotine yields

(2012) Alan Shihadeh et al.   FOOD AND CHEMICAL TOXICOLOGY

Identification and Measurement of Diacetyl Substitutes in Dry Bakery Mix Production

(2011) Gregory Day et al.   JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL HYGIENE

Constrictive Bronchiolitis in Soldiers Returning from Iraq and Afghanistan

(2011) Matthew S. King et al.   NEW ENGLAND JOURNAL OF MEDICINE

Volatile aldehydes in the mainstream smoke of the narghile waterpipe

(2008) M. Al Rashidi et al.   FOOD AND CHEMICAL TOXICOLOGY

Inhalation Dosimetry of Diacetyl and Butyric Acid, Two Components of Butter Flavoring Vapors

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