4.4 Article

Importance of surface carbide formation on the activity and selectivity of Pd surfaces in the selective hydrogenation of acetylene

Journal

SURFACE SCIENCE
Volume 646, Issue -, Pages 45-49

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.susc.2015.07.015

Keywords

Density functional theory; Pd(100); Selective hydrogenation; Acetylene; Carbide; Hydride

Funding

  1. EPSRC
  2. CASTech programme [EP/G012156/1]
  3. Dorothy Hodgkin Postgraduate Award (DHPA) studentship - EPSRC
  4. Dorothy Hodgkin Postgraduate Award (DHPA) studentship - Johnson Matthey
  5. EPSRC [EP/G012156/1] Funding Source: UKRI
  6. Engineering and Physical Sciences Research Council [EP/G012156/1, 1368768] Funding Source: researchfish

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A recent experimental investigation (Kim et al. J. Catal. 306 (2013) 146-154) on the selective hydrogenation of acetylene over Pd nanoparticles with different shapes concluded that Pd(100) showed higher activity and selectivity than Pd(111) for acetylene hydrogenation. However, our recent density functional calculations (Yang et al. J. Catal. 305 (2013)264-276) observed that the clean Pd(111) surface should result in higher activity and ethylene selectivity compared with the clean Pd(100) surface for acetylene hydrogenation. In the current work, using density functional theory calculations, we find that Pd(100) in the carbide form gives rise to higher activity and selectivity than Pd(111) carbide. These results indicate that the catalyst surface is most likely in the carbide form under the experimental reaction conditions. Furthermore, the adsorption energies of hydrogen atoms as a function of the hydrogen coverage at the surface and subsurface sites over Pd(100) are compared with those over Pd(111), and it is found that the adsorption of hydrogen atoms is always less favoured on Pd(100) over the whole coverage range. This suggests that the Pd(100) hydride surface will be less stable than the Pd(111) hydride surface, which is also in accordance with the experimental results reported. (C) 2015 Elsevier B.V. All rights reserved.

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