Journal
STARCH-STARKE
Volume 68, Issue 9-10, Pages 972-979Publisher
WILEY-V C H VERLAG GMBH
DOI: 10.1002/star.201600019
Keywords
Morphology; Pasting properties; Rheological properties; Starch granules; Ultrasound treatment
Categories
Funding
- SIP-IPN
- COFAA-IPN
- EDI-IPN
- National Council of Science and Technology (CONACYT) [182222 (SEP-CONACYT-2012-01)]
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Sonication (25kHz) was applied to plantain (large granule size) and taro (small granule size) starches for two treatment durations (20 and 50min) using a flow-cell at controlled temperature of 4 +/- 0.1 degrees C. The granule size distribution of starches was only slightly affected by the ultrasound treatment. Ultrasound affected the granule surface morphology, as reflected by the profound cavities and fractures. Starch with larger granule size was more affected by ultrasound treatment, as reflected by the higher variation in the peak viscosity, swelling power, and solubility. Peak viscosity increased with ultrasound, whereas swelling power and solubility decreased after treatment. Additionally, ultrasound treatment of high granule size starch resulted in a more pronounced decrease in the storage modulus (G) compared with its native counterpart.
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