Preparation and characterization of modified and functional starch (hexadecyl corboxymethyl starch) ether using reactive extrusion

Preparation and characterization of carboxymethyl starch microgel with different crosslinking densities

(2015) Bao Zhang et al.   CARBOHYDRATE POLYMERS

Effect of sucrose fatty acid esters on pasting, rheological properties and freeze–thaw stability of rice flour

(2014) Yue-Cheng Meng et al.   FOOD HYDROCOLLOIDS

Effects of succinic acid cross-linking and mono-phosphorylation of oxidized cassava starch on its paste viscosity stability and sizability

(2014) Zhifeng Zhu et al.   STARCH-STARKE

Effect of harvesting periods on the chemical and pasting properties of trifoliate yam flour

(2013) O.A. Abiodun et al.   FOOD CHEMISTRY

The effects of pH and high hydrostatic pressure on the physicochemical properties of a sweet potato protein emulsion

(2013) Nasir Mehmood Khan et al.   FOOD HYDROCOLLOIDS

Effects of high hydrostatic pressure on the physicochemical and emulsifying properties of sweet potato protein

(2013) Nasir Mehmood Khan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Cleaning Agents: The Divide – Human Friendly vs Environmentally Friendly

(2013) T. C. Yeomans et al.   TENSIDE SURFACTANTS DETERGENTS

Citric acid and maleic anhydride as compatibilizers in starch/poly(butylene adipate-co-terephthalate) blends by one-step reactive extrusion

(2011) J.B. Olivato et al.   CARBOHYDRATE POLYMERS

Quantitative analysis of interfacial tension effect on the impact strength of organic flame retardants and acrylonitrile-butadiene-styrene blends

(2011) Lina Jia et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Physical properties, molecular structures, and protein quality of texturized whey protein isolate: Effect of extrusion moisture content1

(2011) P.X. Qi et al.   JOURNAL OF DAIRY SCIENCE

Preparation and thermal stability of carboxymethyl starch/quaternary ammonium salts complexes

(2010) Vittoria Balsamo et al.   CARBOHYDRATE POLYMERS

Chemical modification of starch by reactive extrusion

(2010) Graeme Moad   PROGRESS IN POLYMER SCIENCE

Preparation of Hydrophobic Association Polyacrylamide in a New Micellar Copolymerization System and Its Hydrophobically Associative Property

(2008) Baojiao Gao et al.   MACROMOLECULES

Carboxymethyl Starch Octenylsuccinate: Microwave- and Ultrasound-assisted Synthesis and Properties

(2008) Alžbeta Čížová et al.   STARCH-STARKE