The use of peas and sweet lupin seeds alone or in association for fattening lambs: Effects on performance, blood parameters and meat quality

Published 2016 View Full Article

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Title
The use of peas and sweet lupin seeds alone or in association for fattening lambs: Effects on performance, blood parameters and meat quality
Authors
Keywords
Lamb, Protein source, Performance, Blood parameters, Meat quality, Fatty acid composition
Journal
SMALL RUMINANT RESEARCH
Volume 143, Issue -, Pages 15-23
Publisher
Elsevier BV
Online
2016-08-25
DOI
10.1016/j.smallrumres.2016.08.006

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