Carcass traits, contractile muscle properties and meat quality of grazing and feedlot Barbarine lamb receiving or not olive cake

Published 2016 View Full Article

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Title
Carcass traits, contractile muscle properties and meat quality of grazing and feedlot Barbarine lamb receiving or not olive cake
Authors
Keywords
Olive cake, Feeding system, Lamb, Carcass, Meat quality, Muscle characteristics
Journal
SMALL RUMINANT RESEARCH
Volume 145, Issue -, Pages 85-93
Publisher
Elsevier BV
Online
2016-10-25
DOI
10.1016/j.smallrumres.2016.10.028

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