Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study

Published 2016 View Full Article

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Title
Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study
Authors
Keywords
Microwave-assisted extraction, Phenolic compounds, Antioxidant activity, Central composite design, Lycopersicon esculentum
Journal
SEPARATION AND PURIFICATION TECHNOLOGY
Volume 164, Issue -, Pages 114-124
Publisher
Elsevier BV
Online
2016-03-17
DOI
10.1016/j.seppur.2016.03.030

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