Non-invasive sensing of freshness indices of frozen fish and fillets using pretreated excitation–emission matrices

Published 2016 View Full Article

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Title
Non-invasive sensing of freshness indices of frozen fish and fillets using pretreated excitation–emission matrices
Authors
Keywords
Fish, Freshness, K, -value, Fluorescence spectroscopy, Excitation–emission matrix (EEM), Multivariate analysis
Journal
SENSORS AND ACTUATORS B-CHEMICAL
Volume 228, Issue -, Pages 237-250
Publisher
Elsevier BV
Online
2016-01-13
DOI
10.1016/j.snb.2016.01.032

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