Changes of reactive oxygen species and scavenging enzymes of persimmon fruit treated with CO2 deastringency and the effect of hydroxyl radicals on breakdown of cell wall polysaccharides in vitro

Published 2016 View Full Article

Authors

Keywords

Diospyros kaki, CO, 2, deastringency, Fruit softening, Reactive oxygen species, Hydroxyl radicals, Cell wall polysaccharides

Journal

SCIENTIA HORTICULTURAE

Volume 199, Issue -, Pages 81-87

Publisher

Elsevier BV

Online

2016-01-04

DOI

10.1016/j.scienta.2015.12.040

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