Biosynthesis of fatty acids-derived volatiles in ‘Hass’ avocado is modulated by ethylene and storage conditions during ripening

Published 2016 View Full Article

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Title
Biosynthesis of fatty acids-derived volatiles in ‘Hass’ avocado is modulated by ethylene and storage conditions during ripening
Authors
Keywords
Persea americana, Aroma, Cold storage, Volatile, Fatty acids and ethylene
Journal
SCIENTIA HORTICULTURAE
Volume 202, Issue -, Pages 91-98
Publisher
Elsevier BV
Online
2016-02-28
DOI
10.1016/j.scienta.2016.02.024

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