Variation in total anthocyanin, phenolic contents, antioxidant enzyme and antioxidant capacity among different mulberry ( Morus sp.) cultivars in China
Variation in total anthocyanin, phenolic contents, antioxidant enzyme and antioxidant capacity among different mulberry ( Morus sp.) cultivars in China
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Keywords
Mulberry, Total anthocyanin, Total phenolics, Antioxidant capacity, Antioxidant enzyme activity
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