The effect of postveraison water deficit on the phenolic composition and concentration of the Kékfrankos ( Vitis vinifera L.) berry

Published 2016 View Full Article

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Title
The effect of postveraison water deficit on the phenolic composition and concentration of the Kékfrankos ( Vitis vinifera L.) berry
Authors
Keywords
Water deficit, Berry skin, Phenolic composition
Journal
SCIENTIA HORTICULTURAE
Volume 209, Issue -, Pages 113-116
Publisher
Elsevier BV
Online
2016-06-28
DOI
10.1016/j.scienta.2016.06.010

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