Comparative evaluation of five plant extracts and juices for nanoiron synthesis and application for hexavalent chromium reduction

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Title
Comparative evaluation of five plant extracts and juices for nanoiron synthesis and application for hexavalent chromium reduction
Authors
Keywords
Nanoiron, nZVI, Green tea, Pomegranate, Red wine, Hexavalent chromium
Journal
SCIENCE OF THE TOTAL ENVIRONMENT
Volume 539, Issue -, Pages 105-113
Publisher
Elsevier BV
Online
2015-09-08
DOI
10.1016/j.scitotenv.2015.08.091

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