The oxidative stress in the liver of Carassius auratus exposed to acesulfame and its UV irradiance products

Published 2016 View Full Article

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Title
The oxidative stress in the liver of Carassius auratus exposed to acesulfame and its UV irradiance products
Authors
Keywords
Artificial sweeteners, Eco-toxicity, UV irradiance, Hydroxyl radical
Journal
SCIENCE OF THE TOTAL ENVIRONMENT
Volume 571, Issue -, Pages 755-762
Publisher
Elsevier BV
Online
2016-07-20
DOI
10.1016/j.scitotenv.2016.07.047

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