Modeling the water-satisfied degree for production of the main food crops in China

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Title
Modeling the water-satisfied degree for production of the main food crops in China
Authors
Keywords
Food production, Crop water requirements, Water-satisfied degree, Regional water balance, Water resource management, China
Journal
SCIENCE OF THE TOTAL ENVIRONMENT
Volume 547, Issue -, Pages 215-225
Publisher
Elsevier BV
Online
2016-01-11
DOI
10.1016/j.scitotenv.2015.12.105

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