Omega 3 Polyunsaturated Fatty Acids Suppress the Development of Aortic Aneurysms Through the Inhibition of Macrophage-Mediated Inflammation

Published 2015 View Full Article

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Title
Omega 3 Polyunsaturated Fatty Acids Suppress the Development of Aortic Aneurysms Through the Inhibition of Macrophage-Mediated Inflammation
Authors
Keywords
-
Journal
CIRCULATION JOURNAL
Volume 79, Issue 7, Pages 1470-1478
Publisher
Japanese Circulation Society
Online
2015-04-30
DOI
10.1253/circj.cj-14-0471

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