Early millet use in West Liaohe area during early-middle Holocene

Starch grain evidence reveals early pottery function cooking plant foods in North China

(2014) Xiaoyan Yang et al.   CHINESE SCIENCE BULLETIN

Identification of ancient starch grains from the tribe Triticeae in the North China Plain

(2013) Xiaoyan Yang et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Early millet use in northern China

(2012) X. Yang et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Starch grain analysis reveals Late Neolithic plant utilization in the middle reaches of the Ganjiang River

(2012) ZhiWei Wan et al.   Science China-Earth Sciences

From the modern to the archaeological: starch grains from millets and their wild relatives in China

(2011) Xiaoyan Yang et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Starch grains from dental calculus reveal ancient plant foodstuffs at Chenqimogou site, Gansu Province

(2010) MingQi Li et al.   Science China-Earth Sciences

Earliest domestication of common millet (Panicum miliaceum) in East Asia extended to 10,000 years ago

(2009) H. Lu et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Origins of Agriculture in East Asia

(2009) M. K. Jones et al.   SCIENCE

The Domestication Process and Domestication Rate in Rice: Spikelet Bases from the Lower Yangtze

(2009) D. Q Fuller et al.   SCIENCE

Starch grain analysis reveals function of grinding stone tools at Shangzhai site, Beijing

(2009) XiaoYan Yang et al.   Science in China. Series D, Earth sciences / Chinese Academy of Sciences