Consumers’ Risk Perception of Household Cleaning and Washing Products

Risk Ranking: Investigating Expert and Public Differences in Evaluating Food Safety Hazards

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Children's and parents' health perception of different soft drinks

(2015) Tamara Bucher et al.   BRITISH JOURNAL OF NUTRITION

Which front-of-pack nutrition label is the most efficient one? The results of an eye-tracker study

(2015) Michael Siegrist et al.   FOOD QUALITY AND PREFERENCE

The green halo: Mechanisms and limits of the eco-label effect

(2015) Patrik Sörqvist et al.   FOOD QUALITY AND PREFERENCE

“The Dose Makes the Poison”: Informing Consumers About the Scientific Risk Assessment of Food Additives

(2015) Angela Bearth et al.   RISK ANALYSIS

Desired and Undesired Effects of Energy Labels—An Eye-Tracking Study

(2015) Signe Waechter et al.   PLoS One

Poultry consumers' behaviour, risk perception and knowledge related to campylobacteriosis and domestic food safety

(2014) Angela Bearth et al.   FOOD CONTROL

The consumer’s perception of artificial food additives: Influences on acceptance, risk and benefit perceptions

(2014) Angela Bearth et al.   FOOD QUALITY AND PREFERENCE

Exposure to Dishwashing Liquid Assessed in University Students from Brest City: A Preliminary Study—A First Approach to Household Products Exposure in France

(2014) Alejandra Ramirez-Martinez et al.   HUMAN AND ECOLOGICAL RISK ASSESSMENT

Why People Drink Shampoo? Food Imitating Products Are Fooling Brains and Endangering Consumers for Marketing Purposes

(2014) Frédéric Basso et al.   PLoS One

2012 Annual Report of the American Association of Poison Control Centers’ National Poison Data System (NPDS): 30th Annual Report

(2013) James B. Mowry et al.   CLINICAL TOXICOLOGY

Cleaning Products, Environmental Awareness and Risk Perception in Mérida, Mexico

(2013) Ruth Magnolia Martínez-Peña et al.   PLoS One

European and American perspectives on the meaning of natural

(2012) Paul Rozin et al.   APPETITE

Hazard of household cleaning products: A study undertaken by the UK National Poisons Information Service

(2012) Hayley Williams et al.   CLINICAL TOXICOLOGY

Consumers’ knowledge and safety perceptions of food additives: Evaluation on the effectiveness of transmitting information on preservatives

(2011) Soon-Mi Shim et al.   FOOD CONTROL

Consumers’ ratings of the natural and unnatural qualities of foods

(2010) Greg Evans et al.   APPETITE

Heuristic Decision Making

(2010) Gerd Gigerenzer et al.   Annual Review of Psychology

Attitudes toward chemicals are associated with preference for natural food

(2010) Maria Dickson-Spillmann et al.   FOOD QUALITY AND PREFERENCE

Views on chemical safety information and influences on chemical disposal behaviour in the UK

(2008) J. Hinks et al.   SCIENCE OF THE TOTAL ENVIRONMENT