Article
Nutrition & Dietetics
Maximiliane Amelie Schlenz, Moritz Benedikt Schlenz, Bernd Woestmann, Alexandra Jungert, Anna Sophia Glatt, Carolina Ganss
Summary: The role of acidic dietary components in tooth wear remains unclear and traditional questionnaires may not be suitable for assessing dietary behavior in this context.
Article
Health Care Sciences & Services
Zixuan He, Zhijie Wang, Yihang Song, Yilong Liu, Le Kang, Xue Fang, Tongchang Wang, Xuanming Fan, Zhaoshen Li, Shuling Wang, Yu Bai
Summary: This study evaluated the quality of information in IBD diet-related videos on Chinese short-video sharing platforms. The overall quality of the videos was found to be unsatisfactory and varied depending on the source. Videos from medical professionals, especially clinical nutritionists and gastroenterologists, provided higher quality dietary guidance for IBD patients.
JOURNAL OF MEDICAL INTERNET RESEARCH
(2023)
Article
Nutrition & Dietetics
Marielle G. de Rijk, Anne Slotegraaf, Elske M. Brouwer-Brolsma, Corine W. M. Perenboom, Edith J. M. Feskens, Jeanne H. M. de Vries
Summary: The Eetscore FFQ was developed to score the Dutch Healthy Diet index 2015, and showed acceptable ranking ability compared to the full-length FFQ, with good to excellent reproducibility.
BRITISH JOURNAL OF NUTRITION
(2022)
Editorial Material
Multidisciplinary Sciences
Emily Sohn
Summary: Unequal access to healthcare resources is hindering efforts to eliminate this viral infection.
Article
Multidisciplinary Sciences
Yi-Cheng Hou, Jui-Yu Li, Jiann-Hwa Chen, Jong-Kai Hsiao, Jing-Hui Wu
Summary: The study aimed to determine the suitability of the 14-item Mediterranean diet adherence screener (MEDAS) in Taiwan and assess its association with the risk of prediabetes. A cross-sectional study was conducted on 346 patients recruited from Taipei Tzu Chi Hospital between 2014 and 2019. The MEDAS score was obtained using the 14-item MEDAS tool from the PREDIMED trial and was compared with blood glucose levels. The results showed a significant inverse association between the MEDAS score and both measures of blood glucose level. Each additional point in the MEDAS score decreased the risk of prediabetes by 60% for abnormal fasting glucose (> 100 mg/dL) and by 22.4% for abnormal HbA(1c) (> 5.7%). Consuming at least 3 servings of legumes per week was significantly associated with a lower risk of prediabetes.
SCIENTIFIC REPORTS
(2023)
Article
Nutrition & Dietetics
Bradley G. Ridoutt, Danielle Baird, Gilly A. Hendrie
Summary: The study found that dairy foods are commonly consumed in diets with higher quality and lower greenhouse gas emissions in Australia, and diets with the highest intake of dairy foods were more likely to achieve recommended intakes of various nutrients.
EUROPEAN JOURNAL OF NUTRITION
(2021)
Review
Psychology, Multidisciplinary
Michaela Poslt Konigova, Martina Sebalo Vnukova, Petra Rehorkova, Martin Anders, Radek Ptacek
Summary: Celiac disease is a chronic autoimmune disorder that causes damage to the small intestine when gluten is consumed. It is associated with lower health-related quality of life and increased symptoms of depression and anxiety. Strict adherence to a gluten-free diet, the only effective treatment for celiac disease, ranges from 42 to 80%. This review examines interventions aimed at improving gluten-free dietary adherence and quality of life for individuals with celiac disease.
FRONTIERS IN PSYCHOLOGY
(2023)
Review
Environmental Sciences
Clara Amalie Gade Timmermann, Signe Sonne Molck, Manik Kadawathagedara, Anne Ahrendt Bjerregaard, Margareta Tornqvist, Anne Lise Brantsaeter, Marie Pedersen
Summary: The dietary intake of acrylamide is a global health concern, with studies showing that children have higher intake levels compared to adults. Research from Europe and Asia generally estimates lower acrylamide intake in diets compared to studies from the USA, highlighting the potential for reduced exposure among certain populations.
Article
Nutrition & Dietetics
Ciniselli Chiara Maura, Bruno Eleonora, Oliverio Andreina, Baldassari Ivan, Pastori Marta, Signoroni Stefano, Vitellaro Marco, Ricci Maria Teresa, Milione Massimo, Cattaneo Laura, Gariboldi Manuela, Mancini Andrea, Rivoltini Licia, Morelli Daniele, Pasanisi Patrizia, Verderio Paolo
Summary: The study showed that adhering to a low-inflammatory Mediterranean diet can significantly reduce the number of diarrheal discharges in FAP patients, while also demonstrating good adherence to reducing the intake of foods not recommended and increasing the consumption of recommended foods.
Article
Nutrition & Dietetics
Valentin Bartha, Lea Exner, Anna-Lisa Meyer, Maryam Basrai, Daniela Schweikert, Michael Adolph, Thomas Bruckner, Christian Meller, Johan Peter Woelber, Diana Wolff
Summary: This study evaluated the application of the Mediterranean Diet Adherence Screener (MEDAS) in a study of the anti-inflammatory effect of a Mediterranean diet intervention on periodontal parameters. The results showed that the MEDAS score was negatively correlated with periodontal inflammation and positively correlated with certain nutrient intakes. The food frequency questionnaire (FFQ) and 24-hour dietary recall (24dr) produced comparable results for most nutrients.
Article
Nutrition & Dietetics
Helmut Schroder, Maria Dolors Zomeno, Miguel Angel Martinez-Gonzalez, Jordi Salas-Salvado, Dolores Corella, Jesus Vioque, Dora Romaguera, J. Alfredo Martinez, Francisco J. Tinahones, Jose Lopez Miranda, Ramon Estruch, Aurora Bueno-Cavanillas, Angel M. Alonso Gomez, Josep A. Tur, Julia Warnberg, Lluis Serra-Majem, Vicente Martin, Clotilde Vazquez, Jose Lapetra, Xavier Pinto, Josep Vidal, Lidia Daimiel, Jose Juan Gaforio, Pilar Matia-Martin, Emilio Ros, Camille Lassale, Miguel Ruiz-Canela, Nancy Babio, Jose Sorli, Ana Garcia-Arellano, Andres Diaz-Lopez, Montserrat Fito, Olga Castaner
Summary: The study found that the 17-item energy-restricted Mediterranean Adherence Screener (er-MEDAS) in the PREDIMED-Plus trial has moderate to good concurrent validity compared with a validated semiquantitative food frequency questionnaire (FFQ). An increase in the er-MEDAS score was associated with improvements in dietary and cardiometabolic profiles over time.
CLINICAL NUTRITION
(2021)
Review
Biochemistry & Molecular Biology
Samar El Sherbiny, Giulia Squillacioti, Nicoletta Colombi, Federica Ghelli, Elena Lenta, Cloe Dalla Costa, Roberto Bono
Summary: During pregnancy, physiological increases in reactive oxygen species (ROS) may lead to oxidative stress (OS), which can contribute to complications in pregnancy and newborns. Diet is a cost-effective prevention strategy for reducing OS, but there is a lack of nutritional education during pregnancy. This review aims to summarize the association between OS and diet during pregnancy.
Article
Nutrition & Dietetics
Yoko B. Wang, Nitin Shivappa, James R. Hebert, Amanda J. Page, Tiffany K. Gill, Yohannes Adama Melaku
Summary: The study found that adhering to an anti-inflammatory diet, healthy diet, or consuming healthy plant-based foods can reduce the risk of obesity, while unhealthy diets, Western diets, or unhealthy plant-based diets are associated with an increased risk of obesity.
Article
Nutrition & Dietetics
Kristin Ricklefs-Johnson, Matthew A. Pikosky
Summary: The Dietary Guidelines for Americans recommend daily consumption of low-fat and fat-free dairy products, with milk playing an important role in the nutrition of children and adolescents. However, milk consumption is declining, and it is necessary to study the impact of flavored milk on healthy dietary patterns.
ADVANCES IN NUTRITION
(2023)
Article
Nutrition & Dietetics
Gerard Ngueta, Caty Blanchette, Myrto Mondor, Jean-Claude Moubarac, Michel Lucas
Summary: The study aimed to assess the dietary quality among Canadians aged >= 19 years by using the alternative Healthy Eating Index (aHEI-2010) and comparing it with the previous index. The overall aHEI-2010 score increased from 2004 to 2015. Participants with lower education levels showed the lowest score, and there was no improvement over time. Immigrants had higher scores compared to non-immigrants, while current smokers had lower scores. The use of the aHEI-2010 tool suggests a lower score among Canadians compared to the previous index, making it more comparable to the score among Americans.
Article
Medicine, General & Internal
James Webster, Darren C. Greenwood, Janet E. Cade
Summary: In the UK Women's Cohort Study, vegetarian women were found to have a higher risk of hip fracture compared to regular meat-eaters. Further research is recommended to confirm this finding in men and non-European populations and to explore the factors responsible for the observed risk difference.
Article
Medicine, Research & Experimental
Karen L. Vaughan, Janet E. Cade, Marion M. Hetherington, Jennie E. Cockroft, Mirjam M. Heinen, Holly Rippin, Charlotte E. L. Evans
Summary: This study aims to evaluate the impact of the PhunkyFoods school-based food and nutrition education programme on food literacy, cooking skills, and dietary behavior in primary school children. A cluster randomized controlled trial will be conducted in 28 primary schools in North Yorkshire, UK. The results will be analyzed by comparing the differences between the intervention and control groups after 12 months, adjusting for baseline values.
Article
Nutrition & Dietetics
Anais Hasenbohler, Lena Denes, Noemie Blanstier, Henri Dehove, Nour Hamouche, Sarah Beer, Grace Williams, Beatrice Breil, Flore Depeint, Janet E. Cade, Anne-Kathrin Illner-Delepine
Summary: This paper describes the creation of myfood24 French version, which was developed based on French dietary habits and food composition tables. The evaluation results show that the system has good usability in its French version.
Article
Nutrition & Dietetics
Areej Bawajeeh, Michael A. Zulyniak, Charlotte E. L. Evans, Janet E. Cade
Summary: The taste of foods plays a significant role in adolescents' food choices and intakes. Sweet foods are the main contributors to daily energy intake, with positive associations with energy, sugar, and fat intakes. Salty food intake is linked to higher saturated fat and sodium consumption, while neutral food consumption is inversely associated with energy, carbohydrate, sugar, saturated fat, and total fat intakes. Balancing the contributions of different tasting foods could help improve adolescent diet quality.
FRONTIERS IN NUTRITION
(2022)
Article
Nutrition & Dietetics
James Webster, Darren C. Greenwood, Janet E. Cade
Summary: Hip fracture affects a large number of people globally and is associated with increased morbidity and mortality. This study used data from the UK Women's Cohort Study to investigate the associations between food and nutrient intake and hip fracture risk, and found that body mass index (BMI) plays a role as a potential effect modifier.
CLINICAL NUTRITION
(2022)
Article
Nutrition & Dietetics
Giulia Scarpa, Lea Berrang-Ford, Maria Galazoula, Paul Kakwangire, Didacus B. B. Namanya, Florence Tushemerirwe, Laura Ahumuza, Janet E. E. Cade
Summary: This study assessed child feeding practices in Uganda and found an improvement in complementary feeding indicators, although only 22% of children reached the minimum acceptable diet threshold. Children who did not achieve the feeding indicators were primarily located in the northern regions of Uganda.
Article
Nutrition & Dietetics
Catherine Rycroft, Sarah Beer, Nicola Corrigan, Janet Elizabeth Cade
Summary: This study aimed to test the feasibility of using social media, specifically Facebook, to recruit a large sample and collect dietary information. The results showed that using Facebook boosted posts for recruitment and online tools for reporting food and nutrient intakes had the potential to gather a significant amount of data in a short time. The majority of participants were older women, and the recorded nutrient values were similar to national survey data, with lower intakes of fiber and iron. This research is important for local and national policy makers to monitor and evaluate public health programs.
Article
Endocrinology & Metabolism
Cassy F. Dingena, Melvin J. Holmes, Matthew D. Campbell, Janet E. Cade, Eleanor M. Scott, Michael A. Zulyniak
Summary: This study aimed to characterize continuous glucose monitoring (CGM) metrics over 24 hours in women with gestational diabetes (GDM) and the moderating effect of treatment strategy. The results showed significant variability in glucose levels throughout the day, with the highest variability in the morning. Additionally, individuals assigned to diet+metformin had greater difficulty managing glycemia, and increased dietary protein intake may assist with the management of dysglycemia.
FRONTIERS IN ENDOCRINOLOGY
(2023)
Correction
Nutrition & Dietetics
Areej Bawajeeh, Michael A. Zulyniak, Charlotte E. L. Evans, Janet E. Cade
FRONTIERS IN NUTRITION
(2022)
Article
Nutrition & Dietetics
Agnetha Linn Rostgaard-Hansen, Susanne Rosthoj, Carl Brunius, Sjurdur Frodi Olsen, Anne Ahrendt Bjerregaard, Janet Elisabeth Cade, Anne Tjonneland, Rikard Landberg, Jytte Halkjaer
Summary: The food frequency questionnaire (FFQ) is a commonly used method in nutritional epidemiology to assess an individual's habitual dietary intake. This study evaluated the validity and reproducibility of the FFQ used in the DCH-NG cohort. Results showed that the FFQ provided satisfactory rankings of energy, nutrient, and food group intakes, making it suitable for epidemiological studies investigating diet and disease outcomes.
Meeting Abstract
Public, Environmental & Occupational Health
Maria Galazoula, Darren Greenwood, Adam Martin, Janet Cade
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH
(2022)
Meeting Abstract
Nutrition & Dietetics
A. Bawajeeh, M. A. Zulyniak, C. E. L. Evans, J. E. Cade
PROCEEDINGS OF THE NUTRITION SOCIETY
(2022)
Meeting Abstract
Nutrition & Dietetics
L. Beasant, J. Ingram, P. M. Emmett, J. E. Cade, C. M. Taylor
PROCEEDINGS OF THE NUTRITION SOCIETY
(2022)
Meeting Abstract
Nutrition & Dietetics
M. Galazoula, D. C. Greenwood, A. Martin, J. E. Cade
PROCEEDINGS OF THE NUTRITION SOCIETY
(2022)
Meeting Abstract
Nutrition & Dietetics
M. Galazoula, D. C. Greenwood, A. Martin, J. E. Cade
PROCEEDINGS OF THE NUTRITION SOCIETY
(2022)