Article
Nutrition & Dietetics
Zhuo Wang, Youhai Chen, Shihua Tang, Siqi Chen, Shaoqing Gong, Xinying Jiang, Liang Wang, Ying Zhang
Summary: This study evaluated the dietary diversity and nutrient intake among smallholder farmers in poor rural areas of northwest China, finding a lack of dietary diversity and excessive intake of grains. Han Chinese had higher NAR values for most nutrients. The high DDS group had higher mean NAR values for each nutrient, except for pyridoxine.
Review
Biochemistry & Molecular Biology
Samar El Sherbiny, Giulia Squillacioti, Nicoletta Colombi, Federica Ghelli, Elena Lenta, Cloe Dalla Costa, Roberto Bono
Summary: During pregnancy, physiological increases in reactive oxygen species (ROS) may lead to oxidative stress (OS), which can contribute to complications in pregnancy and newborns. Diet is a cost-effective prevention strategy for reducing OS, but there is a lack of nutritional education during pregnancy. This review aims to summarize the association between OS and diet during pregnancy.
Article
Nutrition & Dietetics
Lucia Iglesias-Vazquez, Joanna Suliburska, Rafal Kocylowski, Ewa Bakinowska, Victoria Arija
Summary: Prenatal nutrition is crucial for the health of both mother and child. This study compared nutrient intake among pregnant women in Spain and Poland and found insufficient intake of iron, vitamin D, and vitamin B9 in both countries. Significant differences were observed in the intake of energy, carbohydrates, fiber, calcium, iron, and various vitamins. Tailored dietary guidance based on regional differences is necessary to address these deficiencies and promote optimal prenatal nutrition.
Article
Nutrition & Dietetics
Xiaoyu Tao, Ying Shao, Donghan Xu, Yunzhi Huang, Xi Yu, Tian Zhong, Ling Wang, Sookja Kim Chung, Dong Chen, Lili Yu, Ying Xiao
Summary: The dietary pattern of Macao university students is similar to that of other Asians, but their nutritional intake is insufficient, particularly for vitamin A, thiamine, calcium, and iodine, which are significantly lower than the Chinese Recommended Nutrient Intake.
Article
Nutrition & Dietetics
Tian Wang, Allison Grech, Hasthi U. Dissanayake, Sinead Boylan, Michael R. Skilton
Summary: The research suggests that replacing traditional foods with environmentally sustainable alternatives can significantly reduce carbon emissions, increase folate and fiber intake, while not compromising iron intake. Substituting tofu, legumes, and nuts for meat can reduce environmental impact without compromising nutrient adequacy.
Article
Nutrition & Dietetics
Ye Ding, Zhencheng Xie, Xiaolong Lu, Hongliang Luo, Han Pan, Xiaofang Lin, Jieshu Wu, Zhixu Wang
Summary: This study investigated the daily total water intake (TWI) of pregnant women in China, finding that the contribution from beverages and foods was 52.9% and 47.1%, respectively. Only 16.4% and 43.8% of the participants met the recommended TWI levels set by CNS and EFSA, with the contribution from beverage sources being higher than food sources.
Article
Nutrition & Dietetics
Barbara C. Olendzki, Bi-Sek Hsiao, Kaitlyn Weinstein, Rosemary Chen, Christine Frisard, Camilla Madziar, Mellissa Picker, Connor Pauplis, Ana Maldonado-Contreras, Inga Peter
Summary: This study examined the diet quality of pregnant women with and without inflammatory bowel disease (IBD) and the association between dietary intake and pregnancy guidelines. The results showed that pregnant women with IBD had significantly lower intake of zinc, animal protein, and whole grains compared to those without IBD. Additionally, most pregnant women, especially those with IBD, fell short of the recommended dietary nutrient intake during pregnancy.
Article
Water Resources
Zumin Shi
Summary: Higher dietary cadmium intake and traditional Southern dietary pattern are positively associated with hyperuricemia (HU) among Chinese adults, while no association was found with modern dietary pattern.
EXPOSURE AND HEALTH
(2021)
Article
Nutrition & Dietetics
Weijia Wu, Nu Tang, Jingjing Zeng, Jin Jing, Li Cai
Summary: This study investigated the association between dietary protein patterns and the risk of gestational diabetes mellitus (GDM) in pregnant women. The results showed that higher intakes of total protein and animal protein during pregnancy increased the risk of GDM. Furthermore, compared to women with a plant-dairy-eggs protein pattern, women with a red meat or white meat protein pattern had a higher risk of GDM.
Article
Nutrition & Dietetics
Mie Shiraishi, Masayo Matsuzaki, Rina Tsunematsu, Sachi Watanabe, Risa Kobayashi, Megumi Haruna
Summary: The study found that dietary intervention based on the health belief model at one and three months postpartum had a positive impact on nutrient intake and food group consumption at six months postpartum.
Article
Environmental Sciences
Danping Shan, Tao Zhang, Ludi Li, Yuqing Sun, Di Wang, Yingzi Li, Zheng Yang, Kanglong Cui, Shaowei Wu, Lei Jin, Bo Hong, Xuejun Shang, Qi Wang
Summary: This study assessed the exposure to phthalates in the diet of pregnant women in Beijing and found that the cumulative dietary exposure posed low health risks for the pregnant women.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2022)
Article
Nutrition & Dietetics
Clelia M. Bianchi, Francois Mariotti, Elodie Reulet, Gaelle Le Goff, Anne Lluch, Eric O. Verger, Jean-Francois Huneau, Patricia Gurviez
Summary: This study investigated the expectations and motivations of French pregnant women regarding tailored dietary advice during pregnancy. The majority of pregnant women expressed their intention to make healthier dietary changes to ensure the health and well-being of themselves and their babies. Tailored dietary counseling, based on individual needs and current diet, was perceived as enabling the adoption of healthier dietary practices. However, perceived barriers, especially when involving significant modifications to their usual diet, might limit the implementation of dietary changes.
Review
Food Science & Technology
Ann B. Roskjaer, Bjorg Asbjornsdottir, Inge Tetens, Anni Larnkjaer, Christian Molgaard, Elisabeth R. Mathiesen
Summary: The study found that pregnant women with type 1 diabetes had slightly lower total carbohydrate intake compared to healthy pregnant women, but still within recommended range. However, their dietary fiber intake was lower than the recommended intake for healthy women.
FOOD SCIENCE & NUTRITION
(2021)
Article
Nutrition & Dietetics
Mingxuan Cui, Xuening Li, Chen Yang, Linlin Wang, Lulu Lu, Shilong Zhao, Qianying Guo, Peng Liu
Summary: Carbohydrates play a crucial role in blood glucose control in pregnant women with gestational diabetes. A carbohydrate-restricted dietary pattern may delay the use of insulin and improve lipid metabolism in GDM pregnancy. Nutritional status may not be significantly affected under carbohydrate-restricted dietary intervention, while high fasting plasma glucose in early pregnancy is a risk factor for combined insulin therapy with carbohydrate-restricted diet.
Article
Nutrition & Dietetics
Lingxi Zhao, Lianlian Wang, Wenling Wang, Zumin Shi, Yuzhao Zhu, Shengping Li, Tiankun Wang, Yu Su, Zhourong Li, Yaqi Wen, Laixi Zhang, Qi Xu, Manoj Sharma, Yong Zhao
Summary: This study aims to explore the relationship between dietary patterns (DPs) and different modes of delivery among puerperae. Traditional and modern DPs were identified, with cesarean section having an inverse association with the modern DP. Interaction effects were found between education level, monthly household income, alcohol drinking, and modes of delivery. Cesarean section was positively associated with intake of vegetables among participants with high education. Cesarean puerperae with higher education and those with lower and higher monthly household income had less unhealthy foods intake compared to those with vaginal delivery.
FRONTIERS IN NUTRITION
(2022)
Article
Nutrition & Dietetics
Hong Jiang, Lina Wang, Juan Li, Yahui Fan, Zhaofang Li, Mei Ma, Sijiao Liu, Baoyu Li, Jia Shi, Chao Li, Baibing Mi, Fangyao Chen, Duolao Wang, Cheng Pei, Le Ma
Summary: This study aimed to investigate the association between the types and sources of dietary vitamin and carotenoid intakes and AMD risk in China. The findings showed that higher intakes of lutein and lutein-rich foods were associated with a significantly decreased odds of AMD. These findings provide further evidence of the benefits of lutein and lutein-rich foods in the prevention of AMD.
BRITISH JOURNAL OF NUTRITION
(2023)
Article
Nutrition & Dietetics
Binyan Zhang, Baibing Mi, Danmeng Liu, Huimeng Liu, Yutong Wang, Guoshuai Shi, Hui Jing, Yijun Kang, Jiaomei Yang, Shaonong Dang, Hong Yan
Summary: This study aimed to explore the association between maternity formula supplementation and small for gestational age (SGA) status in Chinese newborns. The results showed that there was no significant association between maternal formula supplementation during pregnancy and the risk of total SGA birth. However, for twins, maternity formula supplementation during pregnancy was associated with a lower risk of SGA birth, especially when supplemented during the first trimester.
Article
Medicine, General & Internal
Shiyu Chen, Weiwei Hu, Yuhui Yang, Jiaxin Cai, Yaqi Luo, Lingmin Gong, Yemian Li, Aima Si, Yuxiang Zhang, Sitong Liu, Baibing Mi, Leilei Pei, Yaling Zhao, Fangyao Chen
Summary: Accurately identifying the risk of re-admission is crucial for clinical decision making and management in heart failure patients. This study aimed to develop an interpretable predictive model based on a Chinese population for predicting six-month re-admission rates.
JOURNAL OF CLINICAL MEDICINE
(2023)
Article
Otorhinolaryngology
Jingguo Chen, Baibing Mi, Miaojia Yan, Yutong Wang, Kang Zhu, Chao Yu, Yanni Zhang, Sachiko Koyama, Xiaoyong Ren
Summary: Comorbidities such as high blood pressure, lung disease, sinus problems, and neurological diseases worsen the self-reported smell loss in COVID-19 patients. COVID-19 patients with seasonal allergy/hay fever experience greater loss of smell and taste, and poorer recovery in smell and taste after COVID-19. Diabetes does not worsen chemosensory disorder or affect recovery after acute infection.
LARYNGOSCOPE INVESTIGATIVE OTOLARYNGOLOGY
(2023)
Article
Clinical Neurology
Yemian Li, Yuhui Yang, Peng Zhao, Jingxian Wang, Baibing Mi, Yaling Zhao, Leilei Pei, Hong Yan, Fangyao Chen
Summary: This study aimed to explore the causal effects of specific social relationship subdomains on cognitive function among middle-aged and elderly Chinese. The findings showed that interaction with families, caring for grandchildren, interaction with friends, and participation in social activities were all associated with cognitive z-scores. Participants who had social contact 1-3 times a week had better cognitive function.
JOURNAL OF AFFECTIVE DISORDERS
(2023)
Article
Nutrition & Dietetics
Jiaomei Yang, Qianqian Chang, Qiancheng Du, Shaonong Dang, Lingxia Zeng, Hong Yan
Summary: This study explored the relationship between diet-related inflammation during pregnancy and congenital heart defects (CHD). The findings revealed that a higher dietary inflammation index (DII) during pregnancy was associated with an increased risk of CHD in the offspring.
Article
Nutrition & Dietetics
Yating Huo, Suixia Cao, Jingchun Liu, Binyan Zhang, Kun Xu, Yutong Wang, Huimeng Liu, Peiying Yang, Lingxia Zeng, Hong Yan, Shaonong Dang, Baibing Mi
Summary: This study investigated the association between a plant-based diet and metabolic syndrome (MetS) in Chinese adults. The findings suggest a possible causal relationship between a healthy plant-based diet and a reduced risk of MetS, particularly abdominal obesity. BMI was found to mediate the relationship between a healthy plant-based diet and MetS. Controlling early dietary patterns and BMI may help reduce the risk of MetS.
Article
Nutrition & Dietetics
Yujie Qin, Hongyang Deng, Mengnan Lu, Yue Cheng, Baibing Mi, Yanfeng Xiao, Jing Zhou
Summary: The reproducibility and validity of a newly developed FFQ for children aged 6 to 12 in western China were evaluated in this study. The results showed good reproducibility of the FFQ in terms of food and nutrient intake and acceptable relative validity. The FFQ demonstrated acceptable agreement with 24 h recalls.
Article
Psychiatry
Jingchun Liu, Suixia Cao, Yating Huo, Huimeng Liu, Yutong Wang, Binyan Zhang, Kun Xu, Peiying Yang, Lingxia Zeng, Shaonong Dang, Hong Yan, Baibing Mi
Summary: This study aimed to examine the association between sleep duration, sleep problems, and depression in Northwest China. The results showed that short sleep duration and sleep problems were associated with an increased risk of depression. Therefore, maintaining sufficient sleep time and healthy sleep habits in life may be a practical health promotion approach to reduce depression risk in Northwest Chinese adults.
FRONTIERS IN PSYCHIATRY
(2023)
Article
Gastroenterology & Hepatology
Hao Lai, Yunfeng Li, Yafang He, Fangyao Chen, Baibing Mi, Junqi Li, Jiawen Xie, Guoqing Ma, Jinzhao Yang, Kun Xu, Xia Liao, Yan Yin, Junrong Liang, Liyun Kong, Xinyan Wang, Zhongxia Li, Yuan Shen, Shaonong Dang, Lei Zhang, Qian Wu, Lingxia Zeng, Lin Shi, Xuguang Zhang, Tian Tian, Xin Liu
Summary: Dietary fibers/probiotics may relieve constipation symptoms by optimizing gut microbiome. In a 4-week trial involving 250 adults with functional constipation, different formulas containing dietary fibers or probiotics were compared with placebo. No significant differences were observed in bowel movement frequency, Bristol stool scale score, and degree of defecation straining, but the intervention groups showed improvements in stool consistency. The intervention groups also showed changes in gut microbiota, with specific microbial genera associated with increased bowel movement frequency.
Article
Public, Environmental & Occupational Health
Majed Jebril, Mohsen Mazidi, Xin Liu, Baibing Mi, Heba Arafat, Zumin Shi, Youfa Wang
Summary: This study investigates the burden of hypertension and its association with war-related traumatic events among mid-aged and older Palestinians in Gaza. The results show that war-related traumatic events are positively associated with adverse blood pressure trajectory. Therefore, intervention programs are needed to manage and prevent chronic diseases in this vulnerable population.
FRONTIERS IN PUBLIC HEALTH
(2023)
Review
Nutrition & Dietetics
Baoyu Li, Ni Yan, Hong Jiang, Meng Cui, Min Wu, Lina Wang, Baibing Mi, Zhaofang Li, Jia Shi, Yahui Fan, Mougni Mohamed Azalati, Chao Li, Fangyao Chen, Mao Ma, Duolao Wang, Le Ma
Summary: This study aimed to investigate the association between sugar-sweetened beverages, artificially sweetened beverages, and fruit juice consumption with the incidence of cardiometabolic conditions. The findings showed that the consumption of sugar-sweetened beverages and artificially sweetened beverages was significantly associated with the risk of hypertension, stroke, and all-cause mortality. Fruit juice consumption was associated with a higher risk of type 2 diabetes. Therefore, neither artificially sweetened beverages nor fruit juices can be considered as healthier alternatives to sugar-sweetened beverages.
FRONTIERS IN NUTRITION
(2023)
Article
Nutrition & Dietetics
Hui Jing, Yuxin Teng, Samuel Chacha, Ziping Wang, Guoshuai Shi, Baibing Mi, Binyan Zhang, Jiaxin Cai, Yezhou Liu, Qiang Li, Yuan Shen, Jiaomei Yang, Yijun Kang, Shanshan Li, Danmeng Liu, Duolao Wang, Hong Yan, Shaonong Dang
Summary: This study investigates the impact of the diversity of animal foods on the health-related quality of life (HRQoL) among residents. The results show that a diverse intake of animal-sourced foods is positively associated with better HRQoL, particularly for men.
Article
Obstetrics & Gynecology
Yujiao Du, Jing Li, Pengfei Qu, Shaonong Dang
Summary: Deficiency in vitamin B-12 and folate in Chinese women during late pregnancy is prevalent. The nutritional status of these two vitamins in umbilical cord serum is nonlinearly correlated with that in maternal serum. Folic acid supplementation should be accompanied by vitamin B-12 to improve the status of both vitamins during pregnancy.
INTERNATIONAL JOURNAL OF WOMENS HEALTH
(2023)