Threshold changes in rat brain docosahexaenoic acid incorporation and concentration following graded reductions in dietary alpha-linolenic acid

Published 2016 View Full Article

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Title
Threshold changes in rat brain docosahexaenoic acid incorporation and concentration following graded reductions in dietary alpha-linolenic acid
Authors
Keywords
Graded reduction, Polyunsaturated fatty acids (PUFAs), Docosahexaenoic acid (DHA), Alpha-linolenic acid, Threshold, Brain DHA metabolism
Journal
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
Volume 105, Issue -, Pages 26-34
Publisher
Elsevier BV
Online
2015-12-19
DOI
10.1016/j.plefa.2015.12.002

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