The association between polyunsaturated fatty acid consumption and the transition to psychosis in ultra-high risk individuals

Published 2016 View Full Article

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Title
The association between polyunsaturated fatty acid consumption and the transition to psychosis in ultra-high risk individuals
Authors
Keywords
Omega-3 fatty acids, Omega-6 fatty acids, Diet survey, At-risk mental state, Prevention, Diet
Journal
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
Volume 108, Issue -, Pages 30-37
Publisher
Elsevier BV
Online
2016-03-25
DOI
10.1016/j.plefa.2016.03.010

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