Metabolite profiling of Makgeolli for the understanding of yeast fermentation characteristics during fermentation and aging

Published 2016 View Full Article

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Title
Metabolite profiling of Makgeolli for the understanding of yeast fermentation characteristics during fermentation and aging
Authors
Keywords
Makgeolli, Yeast strain, Fermentation, Metabolomics, GC–MS
Journal
PROCESS BIOCHEMISTRY
Volume 51, Issue 10, Pages 1363-1373
Publisher
Elsevier BV
Online
2016-08-04
DOI
10.1016/j.procbio.2016.08.005

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